Baked French Dip Biscuits
Baked French Dip Biscuits are the ultimate comfort food, offering a warm, flaky biscuit filled with savory roast beef and gooey Swiss cheese. Perfect for cozy nights or casual get-togethers, these irresistible bites are both easy to prepare and guaranteed to impress. With the added aroma of garlic and thyme, each bite is a delicious experience that brings everyone together. Enjoy them with a rich dipping sauce for an unforgettable snack that elevates any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.5 oz) flaky biscuit dough
- 8 oz thinly sliced roast beef
- 4 oz Swiss cheese, sliced
- 1 cup low-sodium beef broth
- 2 cloves fresh garlic, minced
- 1 tsp dried thyme
- 2 tbsp Worcestershire sauce
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out biscuit dough to about 1/4 inch thick and cut into squares.
- Place slices of roast beef and Swiss cheese on each square.
- Fold over the dough and pinch edges to seal tightly.
- In a bowl, mix melted butter with minced garlic and thyme; brush over biscuits.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (65g)
- Calories: 210
- Sugar: 0g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - Customize your biscuits by using different cheeses or adding spices to the filling. - For best results, serve with warmed dipping sauce alongside.