Baked Parmesan Crusted Chicken
Baked Parmesan Crusted Chicken is a deliciously crispy and savory dish that’s perfect for any occasion. With golden-brown chicken breasts coated in a crunchy, cheesy crust, this recipe brings together rich flavors and aromatic herbs. Whether you’re hosting a dinner party or enjoying a family meal, this crowd-pleaser will have everyone coming back for seconds. Quick to prepare and easy to customize, it’s sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick cooking spray or olive oil.
- In a large bowl, combine panko breadcrumbs, Parmesan cheese, minced garlic, Italian herbs, salt, and pepper.
- Dredge each chicken breast in the breadcrumb mixture until fully coated.
- Place the coated chicken in the baking dish and drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and cooked through.
- Let rest for a few minutes before serving with your favorite sides.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 330
- Sugar: 0g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Keywords: - For added flavor variations, consider substituting Parmesan with Pecorino or adding fresh rosemary. - To achieve maximum crunch, bake on a wire rack to allow excess moisture to escape.