Delightful Baked Pumpkin Donuts
Indulge in the cozy flavors of fall with these delightful baked pumpkin donuts. Light and fluffy, each donut is infused with warm spices and sweet pumpkin, making them a perfect treat for breakfast or dessert. Whether you’re sharing them at an October brunch or enjoying them on a crisp morning, these donuts will fill your kitchen with an inviting aroma that brings smiles all around.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1/2 cup milk (whole or alternative)
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease your donut pan.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and brown sugar until well combined.
- In another bowl, mix pumpkin puree, eggs, milk, melted butter, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Spoon or pipe the batter into the prepared donut pan, filling each cavity halfway.
- Bake for 15-18 minutes until golden brown; check doneness with a toothpick.
- Cool for five minutes in the pan before transferring to a wire rack and rolling in cinnamon sugar if desired.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 140
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Swap pumpkin puree with applesauce for lighter donuts or add chocolate chips for a fun twist. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave for freshness.