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Baked Rigatoni with Sausage

Baked Rigatoni with Sausage is the ultimate comfort food that brings warmth and joy to any gathering. This hearty dish features al dente rigatoni enveloped in savory Italian sausage, creamy ricotta, and gooey mozzarella, all baked to perfection with a golden cheese crust. Ideal for cozy nights or festive occasions, it’s a crowd-pleaser that will have everyone coming back for seconds!

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 lb Italian sausage (mild or spicy)
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • ¼ cup fresh basil, chopped
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add crumbled sausage and cook until browned (5-7 minutes).
  3. Stir in minced garlic and cook for an additional minute.
  4. Boil salted water in a pot, add rigatoni, and cook until al dente (8-10 minutes). Drain.
  5. Combine the rigatoni with the sausage mixture, marinara sauce, and ricotta; mix well.
  6. Transfer to a greased baking dish, top with mozzarella and parmesan.
  7. Bake for 25-30 minutes until bubbly and golden brown.

Nutrition

Keywords: Feel free to customize by adding sautéed vegetables or substituting ground turkey for sausage. Freshly grated cheeses enhance melting quality and flavor.