Irresistible Baklava Babka Buns Recipe for Sweet Bliss

Indulging in the warmth of freshly baked Baklava Babka Buns is like wrapping yourself in a cozy blanket on a chilly day. These delightful treats, with their flaky layers and sweet, nutty filling, are an explosion of flavor that makes your taste buds dance with joy. Imagine biting into one, where honey and cinnamon swirl together, creating a heavenly aroma that beckons you closer.

Every time I bake Baklava Babka Buns, I am transported back to my grandmother’s kitchen, where laughter and the scent of baking filled the air. These buns are perfect for family gatherings or cozy Sundays with friends, promising smiles and satisfied bellies. Get ready for an unforgettable flavor experience that might just leave you dreaming of your next batch!

I once made these buns for a family gathering, and my cousin couldn’t stop raving about them. Who knew a bun could generate so much excitement?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation for your dough; opt for unbleached flour for the best texture.
• Active Dry Yeast: Ensure it’s fresh to give your buns the perfect rise; check the expiration date!
• Granulated Sugar: This adds sweetness to both the dough and filling; feel free to adjust based on your taste.
• Salt: A crucial ingredient that enhances flavors; don’t skip it!
• Unsalted Butter: Use it melted for richness in both dough and filling; it’s pure magic.
• Milk: Warm milk activates yeast beautifully; whole milk works best but use what you have.
• Pistachios and Walnuts: Chopped finely for that classic baklava crunch; mix them both for enhanced flavor.
• Cinnamon Powder: This spice brings warmth and depth; sprinkle generously in your filling.
• Honey: Drizzle over warm buns for an irresistible glaze; it’s nature’s sweetener at its best.
• Eggs: You’ll need one for the dough and another to brush on top before baking; this gives a lovely golden color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: Start by warming 1 cup of milk until it’s just warm to the touch. In a bowl, combine warm milk with active dry yeast and let it rest until foamy—about 5 minutes—this means it’s working!

Mix Dry Ingredients: In another large bowl, whisk together flour, sugar, and salt. Make a well in the center to pour in your foamy yeast mixture along with melted butter.

Knead the Dough: Mix until combined, then knead on a floured surface for about 8-10 minutes until smooth and elastic. Your arms might get tired, but trust me—it’s worth it!

Let it Rise: Place your dough in a greased bowl covered with plastic wrap or a damp cloth. Let it rise in a warm place until doubled in size—this takes about an hour.

Prepare the Filling: While waiting, mix chopped walnuts, pistachios, cinnamon powder, and sugar in a bowl. The aroma will be divine as you prepare this luscious filling.

Shape the Buns: Roll out your risen dough into a rectangle about ¼ inch thick. Spread melted butter over it generously before sprinkling your nut mixture evenly across the surface.

Roll and Slice: Starting from one long edge, tightly roll up the dough into a log. Cut into equal pieces—about 12 buns—and place them cut-side up in a greased baking dish.

Bake: Preheat your oven to 350°F (175°C). Brush each bun with beaten egg for that golden finish before placing them in the oven. Bake for 25-30 minutes until golden brown.

Enjoying these Baklava Babka Buns will surely be an experience worth sharing around every breakfast table!

Perfecting the Cooking Process

Start by making the dough and letting it rise while you prepare the filling. Roll out the dough, add the filling, and shape into buns before baking them to golden perfection.

Add Your Touch

Feel free to swap out walnuts for pistachios, or even add a hint of orange zest to brighten up the flavors. These simple changes can create a unique twist on this classic recipe.

Storing & Reheating

Store leftover Baklava Babka Buns in an airtight container at room temperature for up to three days. To reheat, pop them in a warm oven for about five minutes to refresh their flaky texture.

Baking these Baklava Babka Buns brings back memories of family gatherings filled with laughter and sweet treats. Everyone loved them so much that I barely got to enjoy one myself!

FAQ

Can I use store-bought dough for Baklava Babka Buns?

Yes, using store-bought dough can save time without sacrificing taste.

How long do Baklava Babka Buns last?

They stay fresh for up to three days at room temperature in an airtight container.

Can I freeze Baklava Babka Buns?

Absolutely! Freeze them in an airtight container for up to three months.

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Irresistible Baklava Babka Buns

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Experience the delightful fusion of flaky Babka and rich Baklava with these irresistible Baklava Babka Buns. Bursting with honey, cinnamon, and a nutty filling, these warm treats are perfect for brunch or dessert. A nostalgic recipe that transports you to cherished family gatherings, each bite promises a sweet escape that will leave your taste buds dancing.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: Makes about 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• ½ cup granulated sugar
• 1 tsp salt
• ½ cup unsalted butter (melted)
• 1 cup whole milk (warm)
• ½ cup pistachios (finely chopped)
• ½ cup walnuts (finely chopped)
• 2 tsp cinnamon powder
• ¼ cup honey (for glaze)
• 2 eggs

Instructions

1. Warm the milk and mix with yeast; let it sit until foamy (about 5 minutes).
2. In a large bowl, whisk flour, sugar, and salt. Create a well in the center and add yeast mixture and melted butter.
3. Mix until combined, then knead on a floured surface for 8-10 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise for about an hour until doubled in size.
5. Prepare the filling by mixing chopped nuts, cinnamon, and sugar.
6. Roll out the dough into a rectangle; spread melted butter and sprinkle nut mixture evenly.
7. Roll tightly into a log, cut into 12 pieces, and place cut-side up in a greased baking dish.
8. Brush with beaten egg; bake at 350°F (175°C) for 25-30 minutes until golden.

Nutrition

• Serving Size: 1 bun (75g)
• Calories: 265
• Sugar: 9g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg

Keywords: For added flavor, incorporate orange zest into the nut filling. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.