Irresistible Baklava Babka Buns
Experience the delightful fusion of flaky Babka and rich Baklava with these irresistible Baklava Babka Buns. Bursting with honey, cinnamon, and a nutty filling, these warm treats are perfect for brunch or dessert. A nostalgic recipe that transports you to cherished family gatherings, each bite promises a sweet escape that will leave your taste buds dancing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup granulated sugar
- 1 tsp salt
- ½ cup unsalted butter (melted)
- 1 cup whole milk (warm)
- ½ cup pistachios (finely chopped)
- ½ cup walnuts (finely chopped)
- 2 tsp cinnamon powder
- ¼ cup honey (for glaze)
- 2 eggs
Instructions
- Warm the milk and mix with yeast; let it sit until foamy (about 5 minutes).
- In a large bowl, whisk flour, sugar, and salt. Create a well in the center and add yeast mixture and melted butter.
- Mix until combined, then knead on a floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for about an hour until doubled in size.
- Prepare the filling by mixing chopped nuts, cinnamon, and sugar.
- Roll out the dough into a rectangle; spread melted butter and sprinkle nut mixture evenly.
- Roll tightly into a log, cut into 12 pieces, and place cut-side up in a greased baking dish.
- Brush with beaten egg; bake at 350°F (175°C) for 25-30 minutes until golden.
Nutrition
- Serving Size: 1 bun (75g)
- Calories: 265
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For added flavor, incorporate orange zest into the nut filling. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.