Balsamic Chicken
Balsamic Chicken is a flavorful dish that marries savory and sweet elements, featuring juicy chicken breasts marinated in a rich balsamic glaze. This recipe is perfect for both weeknight dinners and special occasions, offering an impressive meal that bursts with flavor. With minimal ingredients and simple preparation, you can create a stunning dish that will delight your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-searing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and pepper in a bowl.
- Place chicken breasts in a resealable bag or shallow dish; pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes on one side until golden brown; flip and cook for another 5-7 minutes until the internal temperature reaches 165°F.
- Let the chicken rest for five minutes before slicing. Serve with the pan sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 310
- Sugar: 8g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - For added flavor, consider using fresh herbs like rosemary or thyme in the marinade. - Substitute balsamic vinegar with apple cider vinegar for a different twist. - Leftovers can be stored in an airtight container in the fridge for up to three days.