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Balsamic Cranberry Chicken Skillet

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Balsamic Cranberry Chicken Skillet is a delightful weeknight meal that harmonizes sweet and savory flavors in a single pan. Tender chicken pieces are bathed in a rich balsamic cranberry sauce, complemented by aromatic garlic and fresh herbs. This dish not only fills your home with irresistible aromas but also creates memorable moments around the dinner table. Perfect for cozy evenings or festive gatherings, it’s easy to prepare yet impressively flavorful, making it a go-to favorite for busy families.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/2 cup balsamic vinegar
  • 1/2 cup cranberry sauce
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 2 sprigs fresh rosemary or thyme, chopped

Instructions

  1. Prep the chicken by cutting it into bite-sized pieces and mincing the garlic.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces seasoned with salt and pepper; cook until browned on all sides (6-8 minutes).
  3. Add minced garlic and herbs; sauté until fragrant (about 1 minute).
  4. Pour in balsamic vinegar and cranberry sauce, stirring well to coat the chicken. Simmer for 5 minutes until slightly thickened.
  5. Reduce heat to low, cover, and simmer for an additional 10-15 minutes until the chicken is cooked through.
  6. Serve over rice or alongside roasted vegetables.

Nutrition

Keywords: For added crunch, consider mixing in nuts or swapping cranberries for cherries. A sprinkle of feta cheese can enhance flavor with a creamy touch. Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://cookingwithruth.com/irresistible-balsamic-cranberry-chicken-skillet-recipe/