Balsamic Glazed Salmon with Roasted Veggies

Balsamic glazed salmon with roasted vegetables is like a warm hug from the kitchen on a chilly evening. The sweet and tangy balsamic glaze drizzled over perfectly cooked salmon creates a symphony of flavors that dances on your palate, while the roasted veggies add a delightful crunch. Imagine the aroma wafting through your home, making everyone wonder what culinary magic you’re conjuring.

I remember the first time I made this dish; my family thought I had secretly taken cooking classes. Little did they know, it was just me and my trusty recipe book having a cozy night in. Perfect for dinner parties or a quiet night alone, this dish is bound to impress and leave you craving more.

My best friend’s eyes widened when she took her first bite, and she declared it “life-changing.” It’s hard not to feel proud when your cooking gets such rave reviews.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Look for fresh or frozen fillets that are bright in color and firm in texture for the best results.
• Balsamic Vinegar: Choose high-quality balsamic vinegar for a rich flavor that enhances the glaze’s sweetness.
• Honey: A touch of honey balances the acidity of the balsamic vinegar beautifully.
• Garlic Cloves: Freshly minced garlic adds depth and warmth to the marinade.
• Olive Oil: Use extra virgin olive oil for drizzling over vegetables before roasting for added richness.
• Assorted Vegetables: Bell peppers, zucchini, and asparagus work wonderfully choose your favorites for roasting
• Salt and Pepper: Essential seasonings to elevate all flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to roll up your sleeves This balsamic glazed salmon with roasted vegetables will soon become your go-to weeknight dinner.

Prep Your Salmon: Start by preheating your oven to 400°F (200°C). Lay out your salmon fillets on a baking sheet lined with parchment paper; they’re about to get dressed up

Create the Marinade: In a small bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper until combined. The sweet fragrance will make you smile before you even start cooking.

Glaze It Up: Pour half of the marinade over the salmon fillets, ensuring they’re fully coated in this glossy goodness. Let them marinate while you prep those vibrant veggies.

Roast Those Veggies: Chop assorted vegetables into bite-sized pieces. Drizzle them with olive oil and sprinkle with salt and pepper before spreading them out on another baking sheet.

Add Salmon to the Oven: Place both trays in your preheated oven roast veggies for about 20-25 minutes until tender while the salmon cooks for about 12-15 minutes until flaky and opaque.

The Grand Finale: After removing everything from the oven, drizzle remaining marinade over both salmon and veggies for that extra zing. Serve hot and watch as everyone dives in

Cooking this dish isn’t just about feeding yourself; it’s about creating memories around the dining table filled with laughter and deliciousness. Enjoy every bite

Perfecting the Cooking Process

Start by prepping the vegetables and marinating the salmon simultaneously. Roast the veggies first for a crispy finish, then add the salmon to broil for that perfect caramelized glaze.

Add Your Touch

Feel free to swap out vegetables based on what’s fresh Try asparagus or bell peppers, or add some garlic for an extra kick. You can also substitute honey for maple syrup in the glaze.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 300°F until warmed through to maintain texture.

I remember the first time I made this dish; my friends raved about it so much that I joked I should start a cooking show. They still ask me for this recipe

FAQ

Can I use frozen salmon for this recipe?

Yes, but ensure it’s fully thawed before marinating and cooking.

What vegetables work best with balsamic glazed salmon?

Broccoli, zucchini, and bell peppers are all excellent choices that complement the flavors well.

How do I know when the salmon is done cooking?

The salmon should flake easily with a fork and reach an internal temperature of 145°F.

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Balsamic Glazed Salmon with Roasted Vegetables

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Savor the delightful combination of sweet and tangy balsamic glaze drizzled over perfectly cooked salmon, paired with a medley of vibrant roasted vegetables. This dish not only captivates the senses but also makes for an impressive yet easy weeknight dinner. Perfect for family meals or entertaining guests, it’s a recipe that will leave everyone asking for seconds.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 3 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• 2 cups assorted vegetables (bell peppers, zucchini, asparagus), chopped
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
2. In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
3. Place salmon fillets on one baking sheet and pour half the marinade over them. Let marinate while prepping vegetables.
4. On the second baking sheet, toss chopped vegetables with olive oil, salt, and pepper.
5. Roast vegetables for 20-25 minutes until tender and salmon for 12-15 minutes until flaky.
6. Drizzle remaining marinade over both salmon and veggies before serving hot.

Nutrition

• Serving Size: 1 plate (220g)
• Calories: 370
• Sugar: 9g
• Sodium: 380mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg

Keywords: Feel free to customize vegetables based on seasonal options. Swap honey for maple syrup in the glaze for a different flavor profile. Pair with quinoa or a fresh salad for a complete meal.