Balsamic Glazed Salmon with Roasted Vegetables
Savor the delightful combination of sweet and tangy balsamic glaze drizzled over perfectly cooked salmon, paired with a medley of vibrant roasted vegetables. This dish not only captivates the senses but also makes for an impressive yet easy weeknight dinner. Perfect for family meals or entertaining guests, it’s a recipe that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 3 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 2 cups assorted vegetables (bell peppers, zucchini, asparagus), chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
- Place salmon fillets on one baking sheet and pour half the marinade over them. Let marinate while prepping vegetables.
- On the second baking sheet, toss chopped vegetables with olive oil, salt, and pepper.
- Roast vegetables for 20-25 minutes until tender and salmon for 12-15 minutes until flaky.
- Drizzle remaining marinade over both salmon and veggies before serving hot.
Nutrition
- Serving Size: 1 plate (220g)
- Calories: 370
- Sugar: 9g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Feel free to customize vegetables based on seasonal options. Swap honey for maple syrup in the glaze for a different flavor profile. Pair with quinoa or a fresh salad for a complete meal.