Balsamic Strawberry Toast
Balsamic Strawberry Toast is a delightful combination of sweet, tangy, and crunchy flavors that transforms simple ingredients into an elegant dish. Fresh strawberries are caramelized with balsamic vinegar, served over crisp toasted bread, and topped with a drizzle of rich balsamic glaze. Perfect for brunch or a quick snack, this recipe offers endless variations to impress your family and friends while making any meal feel special.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Snack/Brunch
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough or ciabatta bread
- 2 cups ripe strawberries, sliced
- 2 tablespoons high-quality balsamic vinegar
- 1 tablespoon honey
- ¼ cup fresh mint leaves, chopped
Instructions
- Prepare your ingredients: Wash strawberries, remove stems, and slice.
- Toast the bread until golden brown.
- In a small saucepan over medium heat, combine balsamic vinegar and honey; stir for about 5 minutes until slightly thickened.
- In a bowl, toss sliced strawberries with chopped mint and drizzle some balsamic glaze over them.
- Spread the strawberry mixture evenly on toasted bread slices and drizzle more glaze on top.
Nutrition
- Serving Size: 1 toast (85g)
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For a creamier texture, replace cream cheese with goat cheese or ricotta. Add fresh basil instead of mint for a different flavor profile. Experiment with various types of bread for unique taste combinations.