Irresistible Banana Bread Bites
Experience the soft, sweet delight of Banana Bread Bites—perfect for snacking or dessert. These mini treats are quick to make and sure to satisfy every craving!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 ripe bananas
- 1 cup all-purpose flour (or half whole wheat)
- ½ cup sugar (mix of brown and white)
- 1 tsp baking soda
- ½ tsp cinnamon
- Pinch of salt
- 2 eggs
- ¼ cup melted butter or oil
Instructions
- Preheat the oven to 350°F (175°C) and grease mini muffin tins.
- In a bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in melted butter, sugar, eggs, and vanilla extract until creamy.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the wet mixture; do not overmix.
- Spoon batter into muffin tins and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 87
- Sugar: 4g
- Sodium: 50mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
Keywords: - For added flavor, mix in chocolate chips or nuts. - Swap bananas for applesauce for a lighter version. - These bites freeze well—store in an airtight container!
Find it online: https://cookingwithruth.com/irresistible-banana-bread-bites/