Banana Bread Brownies
Banana Bread Brownies are the ultimate fusion of moist banana bread and rich, fudgy brownies. This easy-to-make dessert is perfect for using up those overripe bananas sitting in your pantry. With a deliciously sweet banana flavor complemented by deep chocolate notes, these brownies will leave your taste buds dancing with joy. Ideal for any occasion, they’re sure to impress friends and family alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mash the ripe bananas until smooth. Mix in both sugars until combined. Add melted butter and vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean but slightly moist.
- Allow cooling in the pan before cutting into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 18g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added texture, consider mixing in chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to four days.