Irresistible Banana Coffee Cake Recipe for Your Mornings

There’s nothing quite like the aroma of banana coffee cake wafting through your kitchen, captivating your senses with its warm, inviting scent. Imagine golden-brown slices topped with a crumbly streusel, just begging to be paired with your morning coffee. It’s the kind of treat that transforms an ordinary day into something special, promising a burst of flavor in every bite.

This delightful banana coffee cake is not just a dessert; it’s a hug in cake form. Picture yourself enjoying it on a cozy Sunday morning or sharing it at a family gathering. The combination of ripe bananas and rich coffee flavors creates an experience that lingers long after the last crumb has disappeared. Trust me, once you try this recipe, you’ll be dreaming about it for days.

My friends couldn’t stop raving about this banana coffee cake during our last get-together; they even made me promise to bake it again for our next event!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Opt for bananas that are spotty and soft; they yield the sweetest flavor for your cake.

• All-Purpose Flour: A staple in baking; sifting helps create a lighter texture in your cake.

• Sugar: Granulated sugar adds sweetness, but feel free to experiment with brown sugar for added depth.

• Baking Powder: Ensure it’s fresh to help your cake rise perfectly; no one wants a dense banana brick!

• Ground Cinnamon: A pinch enhances the overall flavor and gives your cake that cozy warmth.

• Eggs: Use large eggs at room temperature for better mixing and structure in the batter.

• Unsalted Butter: Softened butter creates a rich texture; don’t skip this essential ingredient!

• Coffee: Brewed strong coffee or espresso will elevate the flavor profile beautifully.

• Vanilla Extract: A splash of pure vanilla extract adds aromatic sweetness that complements the bananas perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make banana coffee cake

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure easy removal later.

Mash Those Bananas!: In a mixing bowl, mash 3-4 ripe bananas until smooth, leaving some small chunks for texture. The aroma will start tempting you already!

Mix Wet Ingredients Together: In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, followed by mashed bananas and vanilla extract.

Combine Dry Ingredients with Wet Mixture: In a separate bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this to the wet mixture until just combined—don’t overmix!

Pour Batter into Prepared Pan: Transfer the batter into your greased pan and spread evenly. You can sprinkle some chopped nuts or chocolate chips on top if you’re feeling adventurous.

Bake Until Perfectly Golden Brown: Bake in preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let it cool before slicing into glorious pieces.

Now you’re all set! Enjoy each slice of this delicious banana coffee cake while sipping on your favorite brew. It’s perfect for sharing—or not if you want it all to yourself!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs and mashed bananas. Mix in dry ingredients gradually for a smooth batter, ensuring even blending.

Add Your Touch

Feel free to swap out the nuts for chocolate chips or add a dash of cinnamon for extra warmth. Customize your cake to match your personal flavor palate.

Storing & Reheating

Store leftover banana coffee cake in an airtight container at room temperature for up to four days. Reheat individual slices in the microwave for about 10-15 seconds to enjoy warm.

I remember the first time I made banana coffee cake for a family gathering. Everyone raved about it, and my cousin even asked if I was hiding some secret ingredient!

FAQ

Can I use frozen bananas in my banana coffee cake?

Yes, thawed frozen bananas work perfectly; just make sure to drain excess moisture.

How can I make my banana coffee cake more moist?

Add a tablespoon of yogurt or sour cream to enhance moisture and texture.

Is it possible to make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a 1: 1 gluten-free flour blend for delicious results.

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Banana Coffee Cake

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Banana coffee cake is a delightful treat that combines the rich flavors of ripe bananas and aromatic coffee, perfect for breakfast or an afternoon snack. With a golden-brown crust and a crumbly streusel topping, this easy-to-make cake is sure to impress your family and friends. Whether enjoyed with your morning brew or as a comforting dessert, each slice promises a burst of flavor that will linger long after the last bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 2 large eggs (room temperature)
• ½ cup unsalted butter (softened)
• ¼ cup brewed coffee (strong)
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mash the ripe bananas in a bowl until smooth, leaving some chunks for texture.
3. In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, followed by mashed bananas and vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix this into the wet ingredients until just combined.
5. Pour the batter into the prepared pan and spread evenly. Optionally, top with chopped nuts or chocolate chips.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: - For extra moisture, add a tablespoon of yogurt or sour cream to the batter. - Feel free to substitute all-purpose flour with a gluten-free blend for a gluten-free version. - Store leftovers in an airtight container at room temperature for up to four days.