Irresistible Banana Cream Cake Recipe – A Sweet Delight

Name: Banana Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter (room temperature); 1 cup granulated sugar; 3 large eggs (room temperature); 1 cup mashed ripe bananas (about 3 medium bananas); 2 teaspoons vanilla extract; 1 cup heavy whipping cream; 1/2 cup powdered sugar; Fresh banana slices for assembly

Recipe By:

Ruth

Posted:

August 3, 2025

Updated:

August 3, 2025

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The first bite of Banana Cream Cake is like a sweet hug from Grandma, with soft layers of fluffy cake and silky cream that dance on your taste buds. Imagine the aroma of ripe bananas mingling with freshly whipped cream, creating an irresistible scent that beckons you closer to the kitchen. This delightful dessert isn’t just for birthdays; it’s perfect for any occasion that calls for a little sweetness in your life.

I remember the first time I made this Banana Cream Cake for a family gathering. My cousin, who claims to be a dessert connoisseur, took one bite and declared it the best cake he’d ever had. The laughter and joy around the table made that day unforgettable, reminding me that food has a magical way of bringing people together. Get ready for a flavor experience that will have everyone asking for seconds!

Why You'll Love This Recipe

This Banana Cream Cake is incredibly easy to prepare, making it perfect for beginners and seasoned bakers alike
The rich banana flavor pairs beautifully with the creamy filling, creating a taste sensation you’ll crave
Its stunning presentation will impress guests at any gathering or celebration
This cake is versatile enough to serve as a delightful dessert or even breakfast treat!

Ingredients for Banana Cream Cake

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Choose unbleached flour for better texture and flavor in your cake layers.
Baking Powder: This helps the cake rise beautifully; make sure it’s fresh for best results.
Salt: A pinch enhances all the flavors, balancing sweetness perfectly.
Unsalted Butter: Room temperature butter creates a creamy batter with rich flavor; don’t skip this step!
Sugar: Granulated sugar sweetens the batter while adding moisture to each slice.
Eggs: Use large eggs at room temperature for best mixing results that yield a fluffy texture.
Mashed Ripe Bananas: Overripe bananas work best here; their natural sweetness makes the cake extra moist.
Vanilla Extract: Pure vanilla extract adds depth of flavor; avoid imitation varieties if possible.
Heavy Whipping Cream: This is essential for creating that luscious, fluffy frosting you’ll dream about.
Powdered Sugar: Use this to sweeten the whipped cream without adding graininess—perfectly smooth!

For Assembly:

Fresh Bananas: Slice these just before assembling to keep them fresh and prevent browning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Banana Cream Cake

How to Make Banana Cream Cake

Prep Your Ingredients: Start by preheating your oven to 350°F (175°C) and greasing two round cake pans with butter or cooking spray. This ensures easy removal later.

Make the Cake Batter: In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, cream softened butter with sugar until it’s light and fluffy. Add eggs one at a time while blending in mashed bananas and vanilla extract until smooth.

Combine Dry and Wet Ingredients: Gradually add dry ingredients into the wet mixture until just combined; be careful not to overmix, as this can lead to dense cake layers.

Bake Your Cakes: Divide the batter evenly between prepared pans and smooth out the tops. Bake in preheated oven for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean.

Cool Completely: Remove cakes from oven and let them cool in pans for about ten minutes before transferring to wire racks. Allow them to cool completely before frosting—patience is key here!

Prepare Whipped Cream: In a chilled mixing bowl, whip heavy cream until soft peaks form before gradually adding powdered sugar. Whip until stiff peaks form—this will be your dreamy frosting.

Assemble Your Cake: Place one layer of cooled cake on a serving plate. Spread a generous layer of whipped cream on top followed by sliced bananas. Top with the second layer of cake and repeat this process.

Final Touches: Frost the top and sides of your assembled cake with remaining whipped cream and decorate as desired—feel free to get creative!

Chill Before Serving: Let your beautifully crafted Banana Cream Cake chill in the refrigerator for at least one hour before slicing. This helps all those delicious flavors meld together while ensuring easy slicing.

Serve & Enjoy: Slice into this heavenly creation and watch as friends and family flock around! Serve it chilled or at room temperature according to preference—just don’t forget the fork!

You Must Know

This delightful banana cream cake offers more than just a sweet treat; it brings joy to any gathering
The layers of fluffy cake and creamy filling create a dessert that looks as good as it tastes, making it the star of the table

Perfecting the Cooking Process

Start by baking the banana cake layers first; this way, they have time to cool. While they cool, prepare the luscious cream filling and whip up some fresh whipped cream for topping. Assemble everything when the layers are completely cool for a flawless finish.

Add Your Touch

Feel free to swap vanilla extract for almond extract if you’re feeling adventurous. You can also add chocolate chips or toasted nuts between the layers for an unexpected crunch. Top with fresh banana slices or shaved chocolate for extra flair.

Storing & Reheating

Store your banana cream cake in an airtight container in the fridge for up to three days. If you need to reheat a slice, pop it in the microwave for about 10 seconds—just enough to soften the cream without melting it.

Chef's Helpful Tips

To achieve perfect banana cream cake, remember to use ripe bananas for maximum flavor and sweetness
Allow your cake layers to cool completely before assembling to prevent sogginess
Always whip your cream until stiff peaks form for that perfect texture

I once made this banana cream cake for my friend’s birthday party, and it disappeared faster than I could say “more please!” Everyone raved about how light and creamy it was; I even got requests for seconds!

FAQs :

What ingredients are needed for Banana Cream Cake?

To make a delicious Banana Cream Cake, you’ll need ripe bananas, all-purpose flour, sugar, baking powder, salt, eggs, milk, and vanilla extract. For the frosting, gather heavy cream, powdered sugar, and more bananas for garnish. Fresh ingredients ensure a rich flavor and creamy texture in your cake. Make sure to choose bananas that are just ripe for the best results. Enjoy the process of mixing these ingredients together to create a delightful dessert that everyone will love.

How long does it take to bake Banana Cream Cake?

Baking a Banana Cream Cake typically takes about 25 to 30 minutes at 350°F (175°C). However, the total time from preparation to serving can take around 1.5 hours. This includes mixing the ingredients, allowing the cake to cool completely before frosting it with whipped cream. Always check for doneness by inserting a toothpick into the center; if it comes out clean or with a few crumbs attached, it’s ready. The wait is worth it for this tasty treat!

Can I make Banana Cream Cake in advance?

Yes! You can prepare Banana Cream Cake in advance. To do this, bake the cake layers and let them cool completely before storing them in an airtight container at room temperature for up to two days. If you want to store it longer, consider freezing the layers. Just wrap them tightly in plastic wrap and aluminum foil. Frost the cake only when you’re ready to serve it for maximum freshness and flavor.

What is the best way to store leftover Banana Cream Cake?

To keep leftover Banana Cream Cake fresh, store it in an airtight container in the refrigerator. It will stay good for about 3 to 4 days when refrigerated properly. Make sure to cover any exposed areas with plastic wrap or foil to prevent drying out. If you notice any bananas browning on top, you can easily remove them before serving again. Enjoy your delicious dessert even after a few days!

Conclusion for Banana Cream Cake :

Banana Cream Cake is a delightful dessert that’s perfect for any occasion. With its rich banana flavor and creamy texture, it’s sure to impress your family and friends. Remember to use ripe bananas for the best taste and follow proper baking techniques for optimal results. Store leftovers properly in the refrigerator to enjoy this treat over several days. With these tips in mind, you’ll master making this delicious cake that everyone will love!

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