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Irresistible Banana Crumb Muffins

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Wake up to the delightful aroma of freshly baked Banana Crumb Muffins! These moist, fluffy muffins, topped with a crunchy crumb layer, are perfect for breakfast, brunch, or as an afternoon snack. Made with ripe bananas and warm spices, they promise a burst of flavor in every bite. Enjoy them fresh out of the oven or freeze them for later—either way, they’re sure to become a family favorite!

Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp baking soda
  • 2 large eggs
  • 1/4 cup melted unsalted butter
  • 1 tsp cinnamon
  • For crumb topping: 1/3 cup flour, 1/4 cup sugar, 2 tbsp melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  2. In a bowl, whisk together the flour, baking soda, cinnamon, granulated sugar, and brown sugar.
  3. In another bowl, mash the ripe bananas until smooth but slightly chunky.
  4. Mix in the melted butter and eggs into the mashed bananas until well combined.
  5. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. To make the crumb topping, mix flour, sugar, and melted butter in a small bowl until crumbly.
  7. Fill each muffin cup two-thirds full with batter and sprinkle generously with crumb topping.
  8. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
  9. Let cool for about 10 minutes before transferring to a wire rack.

Nutrition

Keywords: For extra flavor, consider adding chocolate chips or nuts to the batter. Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.

Find it online: https://cookingwithruth.com/irresistible-banana-crumb-muffins-recipe-for-cozy-mornings/