Banana Fritters
Banana fritters are a delightful treat that combines sweet, ripe bananas with a crispy golden exterior. Perfect as a breakfast indulgence or a snack, these fritters are easy to make and incredibly satisfying. The warm aroma fills your kitchen, making them nearly impossible to resist. With just a handful of ingredients, you can whip up this comfort food in no time, creating memories that will last a lifetime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 6 servings (12 fritters) 1x
- Category: Dessert
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 2–3 ripe bananas (about 1 cup mashed)
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Oil for frying (approximately 1 cup)
Instructions
- Gather all ingredients on your counter for easy access.
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Add the mashed bananas and vanilla extract to the dry mix; stir gently until combined.
- Heat about an inch of oil in a skillet over medium heat until it sizzles when batter is dropped in.
- Carefully spoon heaping tablespoons of batter into the hot oil and fry for 2-3 minutes on each side or until golden brown.
- Drain on paper towels before serving warm.
Nutrition
- Serving Size: 2 fritters (100g)
- Calories: 215
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding chocolate chips or nuts to the batter. Serve with honey, maple syrup, or ice cream for an indulgent treat. Store leftovers in an airtight container in the fridge and reheat in an air fryer for best results.