Banana Pudding Cheesecake Cones
Indulge in the creamy goodness of Banana Pudding Cheesecake Cones! These delightful desserts combine velvety cheesecake filling with fresh banana slices and smooth vanilla pudding, all nestled in a crunchy graham cracker cone. Perfect for summer gatherings or a sweet treat any day, these cones are sure to impress your family and friends with their irresistible flavors and fun presentation.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 28 minute
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 6 graham cracker cones
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 ripe bananas, sliced
- 3.4 oz vanilla pudding mix (1 package)
- 1 cup whole milk
- 1 cup whipped topping (Cool Whip)
Instructions
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- In another bowl, whisk together the vanilla pudding mix and whole milk for about two minutes until thickened.
- Fold the whipped topping into the pudding mixture gently until combined.
- Slice bananas into thin rounds.
- Layer banana slices in each cone, followed by spoonfuls of cheesecake filling. Repeat until filled.
Nutrition
- Serving Size: 1 cone (90g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding crushed cookies or swapping vanilla extract for banana extract. To maintain crunchiness, fill cones just before serving.