Bananas Foster
Bananas Foster is a classic New Orleans dessert that features caramelized bananas in a rich buttery rum sauce, flambéed for a dramatic presentation. This indulgent treat is served warm over vanilla ice cream, creating a delightful contrast of temperatures and flavors. Perfect for impressing guests or enjoying a cozy night in, this recipe transforms simple ingredients into an unforgettable dessert experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Flambé
- Cuisine: New Orleans
Ingredients
Scale
- 2 ripe bananas, halved lengthwise
- 4 tbsp unsalted butter
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup dark rum
- 2 scoops vanilla ice cream
Instructions
- Peel and slice the bananas lengthwise.
- In a large skillet over medium heat, melt the butter until foamy. Add brown sugar and stir until bubbling to form a caramel-like sauce.
- Stir in cinnamon until well combined.
- Place banana halves cut-side down in the skillet and cook for 1-2 minutes until slightly softened.
- Carefully pour dark rum over the bananas and ignite with a long lighter or match; watch the flames dance!
- Serve immediately over scoops of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For a non-alcoholic version, substitute rum with banana liqueur or fruit juice. Add chopped nuts or extra cinnamon for enhanced texture and flavor. Store leftovers in an airtight container in the fridge for up to two days; reheat gently with a splash of water.