Irresistible Bang Bang Chicken Fried Rice Recipe

Bang Bang Chicken Fried Rice is a delightful explosion of flavors that dances on your palate. Imagine tender chicken mingling with colorful veggies, all wrapped in sticky, savory rice that brings comfort to any meal. The aromas wafting from your kitchen will have everyone wandering in, wondering what culinary magic you’re concocting.

This dish isn’t just about taste; it carries memories of family dinners and spontaneous gatherings. Picture this: you whip up a batch for friends, and suddenly, you’re the star of the show! It’s the perfect dish for weeknights, casual get-togethers, or whenever you crave something deliciously satisfying. Trust me, your taste buds are about to embark on an unforgettable journey.

One time, I made this dish for my family and watched their faces light up with joy as they took their first bites. It’s a memory I cherish!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for about 3-4 breasts for the right amount of protein to rice ratio.

• Fresh Garlic: Use firm cloves for an aromatic kick that enhances every bite.

• Green Onions: These add a fresh crunch and vibrant color to your fried rice.

• Carrots: Diced finely, they bring sweetness and a nice pop of color.

• Frozen Peas: Convenient and packed with nutrients; they cook quickly alongside the rice.

• Cooked Rice: Leftover rice works best; it’s drier and won’t clump together when frying.

For the Sauce:

• Sriracha Sauce: This fiery element adds a delightful kick that elevates the entire dish.

• Soy Sauce: Use low-sodium soy sauce to better control the overall saltiness of your meal.

• Honey or Sugar: A touch of sweetness balances out the heat beautifully.

• Lime Juice: Freshly squeezed lime juice brightens up all those hearty flavors.

• Sesame Oil: Just a drizzle adds a nutty depth that ties everything together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bang Bang Chicken Fried Rice

Prep Your Ingredients: Begin by chopping your chicken into bite-sized pieces and mincing garlic. This makes cooking smoother when you start frying.

Cook the Chicken: Heat a large skillet over medium-high heat. Add some oil and toss in the chicken pieces until browned and cooked through—about 6-8 minutes should do it.

Add Veggies: Once the chicken is done, add minced garlic, diced carrots, green onions, and frozen peas to the skillet. Sauté until everything softens and releases its wonderful aromas.

Toss in Rice: Stir in your cooked rice next. Break apart any clumps as you mix it well with the chicken and veggies—let’s get those flavors married!

Create Your Sauce: In a small bowl, whisk together sriracha sauce, soy sauce, honey or sugar, lime juice, and sesame oil. Pour this magical concoction over your rice mixture.

Finish Cooking: Stir-fry everything together for another 3-5 minutes until heated through and well-combined. The colorful medley should smell heavenly!

Now you’ve made an incredible batch of Bang Bang Chicken Fried Rice that will impress anyone lucky enough to share it with you! Enjoy every last bite because trust me; leftovers (if there are any) are just as good!

Perfecting the Cooking Process

Start by cooking your chicken first until golden brown. Then, sauté vegetables while the rice warms up for a seamless cooking experience.

Add Your Touch

Feel free to swap in different proteins like shrimp or tofu. Add extra veggies like bell peppers or carrots for more color and nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet to keep it crispy and fresh.

Cooking Bang Bang Chicken Fried Rice always reminds me of that time I hosted a last-minute dinner party. Everyone raved about it, and I felt like a culinary genius!

FAQ

Can I use brown rice instead of white for Bang Bang Chicken Fried Rice?

Absolutely! Brown rice adds more fiber and has a nuttier flavor.

How can I make Bang Bang Chicken Fried Rice vegetarian?

Simply replace the chicken with tofu or your favorite plant-based protein.

What sauces work best with this recipe?

Try soy sauce, sriracha, or even teriyaki sauce for added depth of flavor.

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Bang Bang Chicken Fried Rice

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Savor the delicious blend of flavors in Bang Bang Chicken Fried Rice, a dish that elevates any meal with tender chicken, colorful veggies, and savory rice. This easy-to-make recipe is perfect for weeknight dinners or casual gatherings, guaranteed to impress your family and friends.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 3 cloves fresh garlic, minced
• 2 green onions, chopped
• 1 cup carrots, diced
• 1 cup frozen peas
• 4 cups cooked rice (preferably day-old)
• 2 tbsp sriracha sauce
• 3 tbsp low-sodium soy sauce
• 1 tbsp honey or sugar
• Juice of 1 lime
• 1 tsp sesame oil

Instructions

1. Chop chicken into bite-sized pieces and mince garlic.
2. Heat oil in a large skillet over medium-high heat. Add chicken; cook for 6-8 minutes until browned.
3. Add garlic, carrots, green onions, and peas; sauté until veggies soften.
4. Stir in cooked rice, breaking apart clumps to mix thoroughly.
5. In a bowl, whisk together sriracha sauce, soy sauce, honey or sugar, lime juice, and sesame oil. Pour over rice mixture.
6. Stir-fry for another 3-5 minutes until heated through and well-combined.

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 360
• Sugar: 6g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg

Keywords: For added protein options, substitute chicken with shrimp or tofu. Incorporate other vegetables like bell peppers for extra nutrition. Use day-old rice for optimal texture; freshly cooked rice may become mushy.