Bang Bang Salmon Made
Bang Bang Salmon Made is a vibrant and flavorful dish that elevates your dining experience. This quick recipe features perfectly baked salmon fillets coated in a creamy, spicy sauce that tantalizes your taste buds with every bite. Ready in under 30 minutes, it’s perfect for impressing guests or enjoying a delicious meal after a busy day. With minimal ingredients and simple steps, you’ll create an unforgettable culinary masterpiece that bursts with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/3 cup mayonnaise
- 2 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Olive oil for drizzling
- 2 green onions (sliced for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets skin-side down on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- In a bowl, whisk together mayonnaise, sriracha, honey, lime juice, garlic powder, soy sauce, and sesame oil until smooth.
- Generously coat each salmon fillet with the sauce.
- Bake for 12-15 minutes until the salmon flakes easily with a fork and is golden brown on top.
- Remove from oven and garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 390
- Sugar: 7g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
Keywords: For added heat, increase the sriracha amount. Pair with steamed vegetables or rice for a complete meal. Leftovers can be stored in an airtight container for up to three days.