Bang Bang Shrimp Rice Bowl
Bang Bang Shrimp Rice Bowl is a delightful fusion of crispy shrimp, fluffy rice, and vibrant veggies, all drizzled with a spicy, creamy bang bang sauce. This dish is perfect for weeknight dinners or casual gatherings, bringing joy to your table with its explosive flavors and textures. Enjoy the crunch of perfectly cooked shrimp combined with the freshness of green onions and optional vegetables, making every bite a celebration of good food and great company.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 cups cooked rice (white or brown)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust for heat preference)
- Juice of 1 lime
- 2 green onions (chopped)
- 1 cup mixed vegetables (bell peppers, avocado)
Instructions
- Prepare all ingredients by gathering them in one place for easy access.
- In a bowl, mix mayonnaise, Sriracha sauce, and lime juice until smooth. Adjust spice to taste.
- Heat oil in a pan over medium heat and sauté shrimp for about 3-4 minutes per side until pink and opaque.
- Toss cooked shrimp in the bang bang sauce until well coated.
- Assemble bowls by layering rice at the bottom, adding saucy shrimp on top, and garnishing with green onions and any additional veggies.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg
Keywords: - Marinate shrimp for 30 minutes before cooking for enhanced flavor. - Substitute shrimp with chicken or tofu if desired. - Add extra veggies like bell peppers for added crunch.