Irresistible Basil Chicken with Coconut Curry Sauce Recipe

The aroma of basil chicken with coconut curry sauce wafts through the kitchen, teasing your taste buds with its promise of warmth and flavor. Creamy coconut melds with the fragrant spices, creating a dish that feels like a hug in a bowl.

Every bite of this dish transports me back to cozy family dinners, where laughter mingled with the rich scent of spices. Whether enjoyed on a weeknight or served at a gathering, this recipe always invites smiles and full bellies.

Friends often rave about how much they love this dish whenever I serve it at gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your guest list.

• Fresh Basil: Use bright green leaves for the best flavor; fresh is key in this recipe.

• Coconut Milk: Full-fat coconut milk provides a creamy texture; avoid low-fat versions for better richness.

• Curry Powder: A good quality curry powder enhances the depth of flavor; don’t skimp here!

• Garlic and Ginger: Freshly minced garlic and ginger add aromatic layers; opt for fresh rather than jarred.

• Vegetable Oil: A neutral oil like canola works best; helps in sautéing without overpowering flavors.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control salt levels while still giving umami goodness.

• Brown Sugar: Adds a touch of sweetness to balance spicy notes; feel free to adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make basil chicken with coconut curry sauce

Prepare Your Ingredients: Start by gathering all ingredients and chopping them into uniform pieces for even cooking. Have everything ready so you can cook smoothly without interruptions.

Sauté Aromatics: Heat vegetable oil in a large skillet over medium heat. Add minced garlic and ginger until fragrant, about 1-2 minutes, ensuring they don’t burn.

Add Chicken: Toss in the chicken breasts and season with salt. Cook until golden brown on all sides, around 5-7 minutes. The sizzling sound means you’re on the right track!

Create the Sauce: Pour in coconut milk and stir in curry powder and soy sauce. Let it simmer gently while you enjoy that glorious aroma filling your kitchen.

Add Fresh Basil: Stir in chopped basil just before serving for a burst of freshness. This elevates your dish from tasty to absolutely divine!

Enjoy your delicious creation over rice or noodles and savor each bite as it warms your soul!

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then simmer in the coconut curry while preparing rice or noodles. This method ensures tender chicken and allows the flavors to meld perfectly.

Add Your Touch

Feel free to swap chicken for tofu or shrimp for a vegetarian or seafood version. Add veggies like bell peppers or snap peas for extra crunch and color!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on low heat on the stove to maintain creaminess without curdling.

It was one of those evenings when I whipped this dish out on a whim, and my friends went wild over it! Their laughter and compliments made all the effort worth every minute spent stirring.

FAQ

Can I use other proteins in basil chicken with coconut curry sauce?

Absolutely! Tofu, shrimp, or even beef work wonderfully in this dish.

What should I serve with basil chicken with coconut curry sauce?

Serve it over jasmine rice or noodles to soak up all that delicious sauce.

Can I make this dish ahead of time?

Yes, you can prep everything except cooking the chicken a day in advance for convenience.

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Basil Chicken with Coconut Curry Sauce

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Basil chicken with coconut curry sauce is a delightful dish that combines tender chicken and aromatic spices, all enveloped in creamy coconut goodness. Perfect for weeknight dinners or special gatherings, this recipe delivers a burst of flavor in every bite. Serve it over rice or noodles to soak up the delicious sauce and enjoy a comforting meal that’s sure to impress your family and friends.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup fresh basil leaves, chopped
• 1 can (13.5 oz) full-fat coconut milk
• 2 tablespoons curry powder
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons vegetable oil (e.g., canola)
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon brown sugar
• Salt to taste

Instructions

1. Prepare all ingredients by chopping them into uniform pieces.
2. Heat vegetable oil in a large skillet over medium heat. Add minced garlic and ginger; sauté until fragrant, about 1-2 minutes.
3. Add chicken breasts to the skillet; season with salt and cook until golden brown on all sides, approximately 5-7 minutes.
4. Pour in coconut milk, stir in curry powder and soy sauce, then let it simmer gently for about 10 minutes.
5. Just before serving, stir in chopped basil for added freshness.
6. Serve hot over rice or noodles.

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 450
• Sugar: 4g
• Sodium: 540mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 26g
• Cholesterol: 80mg

Keywords: For a vegetarian option, substitute chicken with tofu or shrimp. Enhance the dish by adding vegetables like bell peppers or snap peas for extra texture and color.