Basil Chicken with Coconut Curry Sauce
Basil chicken with coconut curry sauce is a delightful dish that combines tender chicken and aromatic spices, all enveloped in creamy coconut goodness. Perfect for weeknight dinners or special gatherings, this recipe delivers a burst of flavor in every bite. Serve it over rice or noodles to soak up the delicious sauce and enjoy a comforting meal that’s sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh basil leaves, chopped
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons curry powder
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons vegetable oil (e.g., canola)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- Salt to taste
Instructions
- Prepare all ingredients by chopping them into uniform pieces.
- Heat vegetable oil in a large skillet over medium heat. Add minced garlic and ginger; sauté until fragrant, about 1-2 minutes.
- Add chicken breasts to the skillet; season with salt and cook until golden brown on all sides, approximately 5-7 minutes.
- Pour in coconut milk, stir in curry powder and soy sauce, then let it simmer gently for about 10 minutes.
- Just before serving, stir in chopped basil for added freshness.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For a vegetarian option, substitute chicken with tofu or shrimp. Enhance the dish by adding vegetables like bell peppers or snap peas for extra texture and color.