Irresistible Basque Cheesecake Recipe You’ll Love

Basque cheesecake is like a love letter to your taste buds, with its creamy texture, caramelized top, and melt-in-your-mouth goodness that beckons you for just one more bite. Its unique blend of flavors will leave you wondering why you didn’t make this delightful dessert sooner.

Every time I whip up a Basque cheesecake, I’m transported back to a sun-soaked afternoon in Spain. The aroma of baking cheese wafts through my kitchen, reminding me of the sweet gatherings with friends and family. Whether it’s a cozy dinner party or simply an indulgent treat after a long week, this cheesecake is the perfect companion.

The last time I made this cheesecake, my friends declared it the best dessert they’d ever tasted, leading to an impromptu dance party in my kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Use full-fat cream cheese for that rich and creamy texture that makes every bite heavenly.

• Sugar: Granulated sugar works best here, as it dissolves nicely into the batter for sweetness.

• Eggs: Fresh eggs are crucial; they contribute to the structure and richness of the cheesecake.

• Heavy Cream: Full-fat heavy cream adds a luxurious creaminess that takes this cheesecake over the top.

• Vanilla Extract: Pure vanilla extract enhances the flavor profile; skip imitation for the best taste.

• Flour: Just a little flour helps bind everything together without making it too dense.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Basque Cheesecake

Preheat your oven: Start by preheating your oven to 400°F (200°C). Don’t forget to line your springform pan with parchment paper; we want an easy release!

Prepare the batter: In a large mixing bowl, beat together cream cheese and sugar until smooth and creamy. You want no lumps here—think clouds of happiness!

Add eggs and cream: Gradually add in eggs one at a time while mixing on low speed. Then pour in the heavy cream and vanilla extract for that luxurious flavor boost.

Incorporate flour: Sift in the flour gently while folding it into the mixture. Be careful not to overmix; we want our cheesecake light and airy.

Bake until golden: Pour your luscious batter into the prepared pan and bake for about 40-50 minutes until the top is beautifully caramelized. It should jiggle slightly in the center but be set around the edges.

Cool down: Once out of the oven, let your Basque cheesecake cool at room temperature before refrigerating it for at least 4 hours or overnight for optimal flavor development.

Serve with flair: When ready to serve, slice into generous pieces and enjoy! A dollop of whipped cream or fresh berries can elevate this dessert even more.

Now you’re all set! Enjoy every scrumptious bite of your homemade Basque cheesecake as you bask in sweet satisfaction. You’ve earned it!

Perfecting the Cooking Process

Start with preheating your oven to 400°F (200°C). Mix your ingredients until smooth, pour into a lined pan, and bake for about 25-30 minutes. Let it cool before chilling in the fridge to achieve that luscious texture.

Add Your Touch

Consider adding a hint of vanilla or lemon zest for an added flavor twist. You can also experiment with different types of cheese for varying richness. Want some crunch? Top with crushed nuts or fresh berries just before serving.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To enjoy it later, simply slice and serve cold; reheating isn’t necessary as the cheesecake is best enjoyed chilled.

I remember the first time I made Basque cheesecake; my friends devoured it within minutes! Their smiles were priceless, and I learned that sharing good food makes every moment special.

FAQ

What makes Basque cheesecake different?

The unique burnt top gives Basque cheesecake its distinct flavor and visual appeal.

Can I use low-fat cream cheese?

While you can, using full-fat cream cheese achieves a richer, creamier texture.

How long should I chill the cheesecake?

Chill for at least four hours to ensure it’s set properly before serving.

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Basque Cheesecake

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Indulge in the irresistible charm of Basque cheesecake, a dessert known for its creamy texture and beautifully caramelized top. This easy-to-make delight captures the essence of Spain with every bite, making it perfect for any occasion, from casual dinners to festive celebrations. With its rich flavor and melt-in-your-mouth goodness, this cheesecake is sure to become your go-to dessert that everyone will love.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: Spanish

Ingredients

Scale 1x2x3x

• 16 oz (450g) cream cheese, room temperature
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 cup (240ml) heavy cream
• 2 tsp pure vanilla extract
• 2 tbsp (15g) all-purpose flour

Instructions

1. Preheat your oven to 400°F (200°C). Line a springform pan with parchment paper.
2. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
3. Add eggs one at a time while mixing on low speed. Then mix in the heavy cream and vanilla extract.
4. Sift in the flour gently and fold it into the mixture without overmixing.
5. Pour the batter into the prepared pan and bake for 40-50 minutes until the top is golden brown and slightly jiggly in the center.
6. Allow cooling at room temperature before refrigerating for at least 4 hours or overnight.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 380
• Sugar: 28g
• Sodium: 320mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 120mg

Keywords: For an added twist, incorporate lemon zest or replace some cream cheese with mascarpone for extra richness. Top with fresh berries or crushed nuts just before serving for added texture and flavor.