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BBQ Chicken Bowls with Sweet Potatoes

BBQ Chicken Bowls with Sweet Potatoes are a mouthwatering combination of juicy grilled chicken and creamy roasted sweet potatoes, all drizzled with smoky BBQ sauce. This easy-to-make dish is perfect for busy weeknights or casual gatherings, offering a delightful mix of flavors that evoke the warmth of backyard barbecues. Topped with fresh avocado and cilantro, these bowls are not only visually appealing but also packed with nutrients, making them a favorite for the whole family.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 medium sweet potatoes (about 1 lb), diced
  • 2 tbsp olive oil
  • 1 cup BBQ sauce
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 1 ripe avocado, sliced
  • Fresh cilantro, for garnish

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss diced sweet potatoes with olive oil, salt, pepper, and paprika; spread on a baking sheet.
  3. Roast sweet potatoes for 25-30 minutes until golden brown.
  4. In a bowl, mix BBQ sauce with garlic powder; coat chicken breasts and let marinate for at least 10 minutes.
  5. Grill or cook chicken on medium-high heat for about 6-7 minutes per side until fully cooked.
  6. Slice chicken into strips and layer over roasted sweet potatoes in bowls.
  7. Top with sliced avocado and fresh cilantro.

Nutrition

Keywords: - For added flavor, marinate chicken overnight. - Substitute sweet potatoes with quinoa or brown rice if desired. - Add black beans or corn for extra protein and sweetness.