BBQ Chicken Sliders
BBQ Chicken Sliders are a mouthwatering treat that combines tender, juicy chicken coated in rich barbecue sauce with crunchy coleslaw, all nestled between soft slider buns. Perfect for game day or family gatherings, these sliders bring together flavors that will have everyone reaching for seconds. With easy preparation and endless customization options, this recipe will become a staple at your next cookout.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (makes about 12 sliders) 1x
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup barbecue sauce (your favorite variety)
- 12 slider buns
- 2 cups coleslaw mix
- 1/4 cup fresh cilantro (optional)
Instructions
- Preheat grill or skillet over medium-high heat. Season chicken breasts with salt and pepper.
- Grill or sauté chicken for 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).
- Shred warm chicken with two forks and mix with barbecue sauce until well-coated.
- Lightly toast slider buns until golden brown.
- Assemble sliders by adding shredded chicken to each bun, topping with coleslaw and cilantro if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 290
- Sugar: 10g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the chicken before cooking. Substitute your favorite BBQ sauce for a spicy twist or add crispy bacon for extra crunch. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven to maintain crispiness.