BBQ Meatballs
BBQ Meatballs are a delectable treat that will elevate any gathering with their savory, smoky flavor and tender texture. Coated in rich barbecue sauce, these meatballs are perfect as appetizers or served over rice for a hearty meal. Simple to prepare and incredibly versatile, they will leave your guests asking for more. Whether it’s game night or a family dinner, this BBQ Meatball recipe guarantees satisfaction and compliments!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 cup breadcrumbs (plain)
- 1 large egg
- 1 cup BBQ sauce (your favorite)
- 1 small onion (finely chopped)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until just combined.
- 3. Sauté onions in a skillet over medium heat until translucent (5-7 minutes). Add to the meat mixture.
- 4. Roll the mixture into 1-inch balls and place on a lined baking sheet.
- 5. Bake for 20 minutes until browned and cooked through.
- 6. Toss warm meatballs in BBQ sauce and return to the oven for an additional 5 minutes.
- 7. Serve hot as appetizers or over rice for a meal.
Nutrition
- Serving Size: 2 meatballs (85g)
- Calories: 240
- Sugar: 8g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: For added flavor, mix ground pork with ground beef. Experiment with different BBQ sauces like honey mustard or spicy chipotle.