BBQ Ranch Chicken Casserole
BBQ Ranch Chicken Casserole is a delightful fusion of smoky BBQ flavor and creamy ranch goodness, perfect for family dinners or gatherings. This easy-to-make dish combines tender chicken, vibrant vegetables, and gooey cheese, all topped with crunchy breadcrumbs for a satisfying crunch. Whether it’s a busy weeknight or a special occasion, this casserole promises to be the star of the meal, leaving everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 1 cup BBQ sauce
- 1 cup buttermilk ranch dressing
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 2 cups mixed vegetables (fresh or frozen)
- 1/4 cup green onions (sliced)
- 1/2 cup seasoned breadcrumbs
- 1 tsp smoked paprika
Instructions
- Preheat oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray.
- In a bowl, combine cubed chicken with BBQ sauce and ranch dressing until well coated.
- Fold in mixed vegetables and transfer mixture to the prepared baking dish.
- Top evenly with shredded cheese.
- In a small bowl, mix breadcrumbs with smoked paprika and sprinkle over the cheese layer.
- Bake uncovered for 30 minutes or until golden brown and bubbly. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Substitute ranch dressing with Greek yogurt for a lighter option. Add bell peppers or corn for extra flavor and nutrition. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F until warmed through.