Berry Crisp
Berry Crisp is a delightful dessert that combines tart berries with a sweet, crunchy topping, creating a mouthwatering treat that’s perfect for any occasion. This easy-to-make dish is ideal for gatherings, cozy nights in, or as a delicious way to enjoy seasonal fruits. Serve it warm with a scoop of vanilla ice cream for an irresistible indulgence that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed berries (fresh or frozen)
- 1/4 cup granulated sugar
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup old-fashioned oats
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a mixing bowl, combine mixed berries with granulated sugar and cinnamon; toss gently until coated.
- In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly.
- Pour the berry mixture into the prepared dish and sprinkle the topping evenly over it.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving warm, optionally topped with ice cream.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 250
- Sugar: 12g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - Use seasonal berries for the best flavor. - Feel free to add spices like nutmeg for extra warmth. - For added crunch, consider incorporating nuts into the topping.