Bibingka – Filipino Coconut Cake
Bibingka, a traditional Filipino coconut cake, is the perfect treat for festive gatherings. This warm and fluffy dessert, infused with the rich flavors of coconut milk and rice flour, offers a delightful chewiness that will remind you of cherished family moments. It’s easy to make and can be customized with various toppings like salted eggs or cheese. Serve it warm, and watch it become the star of your holiday table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Ingredients
Scale
- 1 cup glutinous rice flour
- 1 cup full-fat coconut milk
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup grated coconut (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking pan.
- In a bowl, mix rice flour, sugar, baking powder, and salt until well combined.
- Add coconut milk, melted butter, and eggs; stir gently until smooth.
- If using, fold in grated coconut.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown; check with a toothpick.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For added flavor, try using fresh coconut milk.- Experiment with toppings like cheese or fruits for a unique twist.