Irresistible Big Mac Sliders: Flavorful Mini Burgers Delight

Name: Big Mac Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 12 slider buns; 6 slices sharp cheddar cheese; 1 cup iceberg lettuce, shredded; 6 dill pickles, sliced; 1 tsp onion powder; 1 tsp garlic powder; 1/4 cup ketchup; 2 tbsp yellow mustard; Special Sauce Ingredients: 1/2 cup mayonnaise, 2 tbsp relish, 1 tbsp yellow mustard, 1 tsp vinegar

Recipe By:

Ruth

Posted:

April 24, 2025

Updated:

April 24, 2025

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Big Mac Sliders are a delightful fusion of flavors that will have your taste buds singing. Imagine biting into a mini burger with layers of juicy beef, melted cheese, and that iconic special sauce. The aroma wafts through the air, promising a flavor explosion that’s hard to resist. These sliders are perfect for game nights or casual get-togethers, making every gathering feel like a celebration.

The first time I made Big Mac Sliders, my friends’ eyes lit up like kids on Christmas morning. We devoured them faster than you can say “fast food,” and I knew right then this dish would become a staple in our home. Whether it’s a cozy family dinner or an epic party, these sliders deliver joy and laughter with every bite.

Why You'll Love This Recipe

These Big Mac Sliders are incredibly easy to prepare, making them perfect for any occasion
Bursting with flavors from the juicy beef and zesty sauce, they’re sure to impress your guests
The visual appeal is undeniable; who can resist those cheesy layers?
Plus, they’re versatile enough to customize with your favorite toppings or sauces

I remember serving these at a recent barbecue, and everyone couldn’t stop raving about them.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose 80/20 ground beef for the right balance of flavor and juiciness.
Slider Buns: Use soft, slightly sweet slider buns for the best texture.
Cheddar Cheese: Opt for sharp cheddar to enhance the flavor profile.
Lettuce: Crisp iceberg lettuce adds freshness and crunch.
Pickles: Use dill pickles for that classic tangy taste.
Onion Powder: This adds depth without the texture of fresh onions.
Garlic Powder: A pinch will elevate the overall flavor.
Ketchup: Classic ketchup brings sweetness and moisture to the sliders.
Mustard: Yellow mustard gives a nice tang that balances the richness.
Special Sauce Ingredients: Mayonnaise, relish, mustard, and vinegar combine to create that signature taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Special Sauce: In a small bowl, mix together mayonnaise, relish, yellow mustard, and vinegar until well combined. This sauce will add that beloved Big Mac flavor.

Cook the Ground Beef: Preheat your skillet over medium heat. Add ground beef, seasoning it with onion powder and garlic powder. Cook until browned and crumbly—about 7-10 minutes—draining excess fat as needed.

Assemble the Slider Base: Slice slider buns in half horizontally. Place the bottom halves on a baking sheet lined with parchment paper for easy cleanup.

Add Beef Layer and Cheese : Spoon cooked beef generously over each bun half. Top each portion with a slice of cheddar cheese before placing under the broiler until melted—approximately 2-3 minutes.

Add Toppings : Remove from oven and layer lettuce and pickles on top of melted cheese. Drizzle generous amounts of special sauce over everything before capping it off with the top halves of the buns.

Bake Until Golden : Return the assembled sliders to the oven and bake at 350°F (175°C) for about 5 minutes or until golden brown on top. This step ensures everything melds beautifully together.

Now you have delicious Big Mac Sliders ready to serve! Enjoy these tasty bites as they disappear faster than you can say “yum.”

You Must Know

Big Mac Sliders are a fun, miniaturized version of the classic burger, perfect for parties
They combine all the delicious flavors of a Big Mac in an easy-to-eat form
The aroma alone will have your guests flocking to the kitchen!

Perfecting the Cooking Process

Start by browning the ground beef and seasoning it well before assembling the sliders. This ensures every bite is packed with flavor while keeping everything efficient.

Serving and storing

Add Your Touch

Feel free to swap out American cheese for cheddar or add jalapeños for a spicy kick. Customize toppings based on preferences to make them uniquely yours.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

Keep your ground beef cold when forming patties to prevent them from becoming tough during cooking
Use a mix of seasonings to enhance flavors
Don’t forget to toast your slider buns for added crunch!

Creating Big Mac Sliders reminds me of family gatherings where laughter and good food were always present. Each slider I made was met with smiles and second helpings!

FAQs

FAQ

Can I use turkey instead of beef for Big Mac Sliders?

Absolutely! Ground turkey or chicken makes a lighter alternative without sacrificing flavor.

How do I keep my Big Mac Sliders from getting soggy?

To prevent sogginess, toast buns and serve sliders immediately after assembling.

What sides pair well with Big Mac Sliders?

Fries, onion rings, or a fresh salad complement these sliders perfectly to balance flavors.

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