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Big Mac Sliders

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Big Mac Sliders are a crowd-pleasing twist on the classic burger, perfect for any gathering. These tasty mini burgers combine juicy beef, sharp cheddar cheese, crunchy lettuce, and a homemade special sauce all nestled between soft slider buns. Easy to prepare and customizable with your favorite toppings, these sliders promise a flavor-packed experience that will leave your guests craving more. Whether it’s game night or a casual barbecue, Big Mac Sliders are guaranteed to delight everyone at the table.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 12 slider buns
  • 6 slices sharp cheddar cheese
  • 1 cup iceberg lettuce, shredded
  • 6 dill pickles, sliced
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 cup ketchup
  • 2 tbsp yellow mustard
  • Special Sauce Ingredients: 1/2 cup mayonnaise, 2 tbsp relish, 1 tbsp yellow mustard, 1 tsp vinegar

Instructions

  1. Prepare the Special Sauce: In a small bowl, mix mayonnaise, relish, yellow mustard, and vinegar until smooth.
  2. Cook the Ground Beef: Preheat a skillet over medium heat. Add ground beef along with onion powder and garlic powder; cook until browned (7-10 minutes), draining excess fat.
  3. Assemble the Slider Base: Slice buns in half and place bottom halves on a baking sheet lined with parchment paper.
  4. Add Beef Layer and Cheese: Spoon cooked beef onto each bun half; top with cheddar cheese. Broil for 2-3 minutes until cheese melts.
  5. Add Toppings: Layer lettuce and pickles on melted cheese; drizzle special sauce over all before placing the top halves of the buns.
  6. Bake Until Golden: Return to oven at 350°F for about 5 minutes until sliders are golden brown.

Nutrition

Keywords: For extra crunch, toast your slider buns before assembling. Feel free to customize toppings—add jalapeños for spice or swap cheeses as desired.

Find it online: https://cookingwithruth.com/irresistible-big-mac-sliders-flavorful-mini-burgers-delight/