Big Mac Sloppy Joes
Big Mac Sloppy Joes are a delicious fusion of two beloved classics, combining the savory flavors of a Big Mac with the hearty charm of Sloppy Joes. This recipe features seasoned ground beef cooked in a rich sauce, topped with creamy cheese and zesty pickles, all served on soft buns. Perfect for family dinners or game nights, these Sloppy Joes are sure to be a crowd-pleaser that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Broiling
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup ketchup
- 2 tbsp yellow mustard
- 1/4 cup dill pickles, finely diced
- 1 cup shredded cheddar cheese
- 4 soft burger buns
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp dill pickle relish
- 1 tsp white vinegar
- 1/2 tsp paprika
Instructions
- In a large skillet over medium heat, add oil and sauté chopped onions and minced garlic until translucent.
- Add ground beef, cooking until browned. Drain excess fat.
- Stir in ketchup, mustard, diced pickles, salt, and pepper; simmer for 5 minutes.
- For the special sauce, whisk together mayonnaise, ketchup, relish, vinegar, and paprika in a bowl.
- Spoon beef mixture onto toasted buns, top with cheese, and broil for one minute until melted.
- Serve hot with your favorite sides.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 470
- Sugar: 10g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Substitute ground beef with turkey or lentils for a vegetarian option. Customize toppings with shredded lettuce or sliced tomatoes. Store leftovers in an airtight container for up to three days.