Irresistible Biscoff Cheesecake Cookie Bars Recipe

Imagine sinking your teeth into a luscious Biscoff Cheesecake Cookie Bar, where every bite offers a symphony of creamy cheesecake goodness harmonized with the caramelized crunch of Biscoff cookies. The rich aroma wafts through the kitchen, pulling you in like a magnetic force, promising an unforgettable dessert experience.

I can almost hear the joyful gasps of my friends when I first unveiled these decadent bars at a potluck. Everyone was diving in, and let me tell you, there was hardly a crumb left! Perfect for gatherings, celebrations, or simply treating yourself after a long day, these cookie bars will have you dreaming of sweet delights.

I once made these for a family gathering, and my cousin insisted it was the best dessert he’d ever tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Biscoff Cookies: These are the star of the recipe; choose fresh cookies for optimal flavor and crunch.

• Cream Cheese: Use full-fat cream cheese for a rich, creamy filling that blends perfectly.

• Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.

• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully.

• Eggs: Eggs provide structure; use room-temperature eggs for better mixing.

• Butter: Opt for unsalted butter to control the saltiness in your dessert.

• Flour: All-purpose flour helps bind the ingredients together and creates structure.

• Salt: A pinch of salt elevates flavors and balances sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Biscoff Cheesecake Cookie Bars

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal later. This step is crucial; nobody wants to do battle with sticky pans.

Prepare the cookie crust by crushing 20 Biscoff cookies into fine crumbs. Combine these crumbs with melted butter in a bowl until it resembles wet sand. This mix should smell divine already.

Press this crumb mixture evenly into the lined baking dish using your hands or the bottom of a glass. Bake it for about 10 minutes until it’s slightly golden and firm. Your kitchen will smell like cookie heaven.

While the crust cools, beat together softened cream cheese and sugar in a large bowl until smooth and fluffy—about two minutes should do it. The mixture should be light and airy, making you feel like you’ve just won a baking competition.

Add eggs one at a time to this mix while continuing to beat gently; make sure each egg is fully incorporated before adding another. Include vanilla extract during this step for that extra layer of flavor that makes everything sing.

Pour the cheesecake batter over your cooled crust and spread it evenly using a spatula. Now crumble some more Biscoff cookies on top because more is always better when it comes to desserts!

Bake the assembled masterpiece for around 25-30 minutes until set but still slightly jiggly in the center. It’s essential not to overbake—this is cheesecake we’re talking about, folks! Let it cool completely before cutting into squares (if you have self-control) or diving right in (no judgment).

Enjoy your beautifully crafted Biscoff Cheesecake Cookie Bars!

Perfecting the Cooking Process

Start by preparing the cookie crust, then whip up the cheesecake filling while the crust cools. Layer them together and bake until golden brown for that perfect texture.

Add Your Touch

Feel free to swap out Biscoff for your favorite cookie or add chocolate chips for an extra sweet surprise. A touch of vanilla extract can enhance the flavors beautifully.

Storing & Reheating

Store these bars in an airtight container in the fridge for up to a week. Reheat briefly in the microwave if you prefer them warm and gooey.

I remember the first time I made these Biscoff Cheesecake Cookie Bars. Friends were raving about how they were a game-changer at our dessert night, and I’ve been asked to bring them ever since!

FAQ

Can I use different cookies for the crust?

Absolutely! Any crunchy cookie can work well, like Oreos or graham crackers.

How long do these cookie bars last?

These Biscoff Cheesecake Cookie Bars stay fresh in the fridge for about one week.

Can I freeze these cookie bars?

Yes, you can freeze them in an airtight container for up to three months!

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Biscoff Cheesecake Cookie Bars

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Biscoff Cheesecake Cookie Bars are the ultimate indulgence, combining creamy cheesecake and crunchy Biscoff cookies in an irresistible dessert. With a golden crust and layers of flavor, these bars are perfect for parties or a sweet treat at home. Easy to make and impossible to resist, they promise to be the highlight of any gathering.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Approximately 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 20 Biscoff cookies, crushed
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Crush Biscoff cookies and combine with melted butter until resembling wet sand. Press into the bottom of the prepared dish. Bake for 10 minutes.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla.
4. Pour cheesecake mixture over the cooled crust and sprinkle with additional crushed Biscoff cookies. Bake for 25-30 minutes until set but slightly jiggly in the center.
5. Allow to cool completely before slicing into squares.

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 19g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 75mg

Keywords: Experiment by substituting Biscoff with your preferred cookie or adding chocolate chips for extra sweetness. For a decorative touch, drizzle melted chocolate on top before serving.