Biscoff Cheesecake Cookie Bars
Biscoff Cheesecake Cookie Bars are the ultimate indulgence, combining creamy cheesecake and crunchy Biscoff cookies in an irresistible dessert. With a golden crust and layers of flavor, these bars are perfect for parties or a sweet treat at home. Easy to make and impossible to resist, they promise to be the highlight of any gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Biscoff cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Crush Biscoff cookies and combine with melted butter until resembling wet sand. Press into the bottom of the prepared dish. Bake for 10 minutes.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla.
- Pour cheesecake mixture over the cooled crust and sprinkle with additional crushed Biscoff cookies. Bake for 25-30 minutes until set but slightly jiggly in the center.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 19g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Experiment by substituting Biscoff with your preferred cookie or adding chocolate chips for extra sweetness. For a decorative touch, drizzle melted chocolate on top before serving.