Blackberry Cobbler
Blackberry cobbler is a delightful dessert that combines the sweet and tart flavors of fresh blackberries with a buttery, golden crust. This comforting dish is perfect for family gatherings, summer picnics, or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will surely impress your guests.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blackberries
- 1/2 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and prepare an 8-inch square baking dish with nonstick spray.
- In a bowl, toss blackberries with 1/4 cup sugar and let sit for about 10 minutes.
- In another bowl, mix flour, baking powder, salt, and remaining sugar. Stir in milk until combined.
- Add melted butter and vanilla extract to the batter mixture; stir until just combined.
- Pour batter into the prepared dish and top with macerated blackberries.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Substitute blackberries with blueberries or peaches for a different flavor. Add cinnamon or nutmeg to the batter for extra warmth. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.