Blackberry Cobbler with Cornmeal Biscuits
Indulge in the warm, comforting delight of blackberry cobbler topped with buttery cornmeal biscuits! This easy-to-make dessert combines juicy blackberries and zesty flavors, creating a sweet-tart harmony that’s perfect for any occasion. Serve it warm, preferably with a scoop of ice cream, for an irresistible treat that brings back nostalgic memories of summer days spent in the kitchen. Whether you’re baking for family gatherings or a cozy night in, this blackberry cobbler is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tbsp baking powder
- 1/2 cup unsalted butter (cold)
- 1/2 cup whole milk
- Zest of 1 lemon or orange
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix blackberries with 1/2 cup sugar and lemon zest until coated.
- In another bowl, whisk flour, cornmeal, baking powder, and cinnamon. Cut in cold butter until crumbly.
- Gradually stir in milk until just combined; do not overmix.
- Pour blackberry mixture into the prepared dish and drop spoonfuls of biscuit dough on top.
- Bake for 30-35 minutes until biscuits are golden brown and blackberries are bubbling.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 275
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Feel free to substitute blackberries with raspberries or strawberries for different flavors. For added spice, sprinkle nutmeg along with cinnamon on top before baking. Leftovers can be stored in an airtight container in the fridge for up to three days.