Blackberry Ricotta Pizza
Blackberry Ricotta Pizza is a stunning and delicious dish that combines the creamy richness of ricotta cheese with the natural sweetness of fresh blackberries. Perfect for casual gatherings or cozy evenings at home, this pizza features a crispy crust, vibrant colors, and a delightful balance of flavors. A drizzle of honey and a sprinkle of fresh basil elevate this culinary creation, making it an impressive yet easy-to-make centerpiece for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 slices 1x
- Category: Entree
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup fresh ricotta cheese
- 1 cup fresh blackberries
- 2 tbsp honey
- ¼ cup fresh basil leaves, for garnish
Instructions
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface to about 12 inches in diameter.
- Place rolled dough on a baking sheet lined with parchment paper.
- Spread ricotta cheese evenly over the crust.
- Scatter blackberries on top of the ricotta.
- Drizzle honey over the toppings.
- Bake for 12-15 minutes until the crust is golden brown.
- Let cool slightly, then garnish with fresh basil before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 1/8 of pizza)
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added flavor, consider drizzling balsamic glaze over the top before serving. Feel free to substitute blackberries with raspberries or strawberries for different flavor profiles. To achieve a crispy crust, pre-bake the dough for 5 minutes before adding toppings.