When you think of a dish that can transport your taste buds to flavor town, the Blackstone Garlic Parmesan Chicken is it. Picture this: succulent chicken breasts sizzling on a hot griddle, enveloped in a rich garlic and parmesan sauce that wafts through the air like a delicious cloud of happiness. If your mouth isn’t watering just thinking about that heavenly aroma, then something’s seriously wrong with your taste buds. For more inspiration, check out this dinner recipes recipe.
I still remember the first time I made this dish for my friends during a summer cookout. As I served them heaping portions of golden-brown chicken glazed with savory garlic and parmesan, their eyes lit up like kids on Christmas morning. The laughter, the clinking glasses, and the joy of delicious food made it an unforgettable evening filled with great memories.
Why You'll Love This Recipe
- This Blackstone Garlic Parmesan Chicken recipe is incredibly easy to prepare, making weeknight dinners a breeze
- The unique blend of flavors will leave everyone asking for seconds
- Its beautiful golden crust makes it visually appealing on any plate
- It’s versatile enough to serve over pasta or alongside grilled veggies for a complete meal
The reactions I got from my friends were priceless; they kept asking for the secret behind my “culinary magic.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 pieces; feel free to adjust based on how many are joining your feast.
Fresh Garlic: Choose firm, fresh cloves for an irresistible punch of flavor.
Parmesan Cheese: Grate it fresh; nothing beats that rich taste over pre-packaged cheese.
Butter: Opt for unsalted butter to control the saltiness in your dish.
Olive Oil: Use high-quality olive oil for cooking; it brings out amazing flavors.
Italian Seasoning: A blend of herbs adds depth; you can even make your own mix!
Pepper and Salt: Essential seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blackstone Garlic Parmesan Chicken
Let’s dive into the cooking adventure!
Prepare Your Chicken: Start by patting dry 3-4 boneless chicken breasts with paper towels. This helps achieve that glorious golden crust when cooked on the Blackstone.
Season Generously: Sprinkle salt and pepper over both sides of the chicken breasts. Don’t be shy! You want every bite bursting with flavor.
Add Butter & Olive Oil: Preheat your Blackstone griddle over medium heat, then melt 2 tablespoons of butter with 1 tablespoon of olive oil until bubbly yet not browned.
Sear the Chicken: Place seasoned chicken breasts onto the griddle. Cook for about 6-7 minutes per side until they develop a beautiful golden color and reach an internal temperature of 165°F (75°C).
Create the Sauce: Once cooked through, reduce heat and add minced garlic (about 4 cloves) directly onto the griddle. Sauté until fragrant—think heavenly aromas filling your kitchen!
Add Parmesan Goodness: Sprinkle freshly grated parmesan cheese generously over each chicken breast while still on the griddle. Allow it to melt into gooey perfection for about 2-3 minutes before serving.
This method ensures maximum flavor impact while keeping things fun and engaging as you cook!
Enjoy creating this culinary masterpiece!
You Must Know
- Blackstone Garlic Parmesan Chicken is a flavor-packed dish that’s easy to prepare
- The aromatic garlic combined with savory Parmesan creates a mouthwatering experience
- Perfect for weeknight dinners or impressing guests, this dish is both comforting and sophisticated, making it a crowd-pleaser
Perfecting the Cooking Process
Start by seasoning the chicken and letting it sit for about 30 minutes. Preheat the Blackstone griddle before cooking for evenly crispy edges and juicy interiors.
Add Your Touch
Feel free to swap out the chicken for shrimp or tofu for a tasty variation. Experiment with different herbs like rosemary or thyme to elevate flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to maintain texture without drying out.
Chef's Helpful Tips
- To achieve perfectly cooked chicken, use a meat thermometer; aim for an internal temperature of 165°F
- Allow the chicken to rest before serving to enhance juiciness
- Always preheat your Blackstone griddle for optimal searing results, ensuring that delightful crust forms
When I first made Blackstone Garlic Parmesan Chicken for friends, their faces lit up with joy as they took their first bites! It’s amazing how food can bring people together and create lasting memories.
FAQ
What can I serve with Blackstone Garlic Parmesan Chicken?
Pair it with roasted vegetables or a fresh salad for a balanced meal.
Can I make this dish ahead of time?
Yes, you can marinate the chicken overnight for enhanced flavor.
Is Blackstone Garlic Parmesan Chicken spicy?
No, this recipe focuses on savory flavors without any heat.
Blackstone Garlic Parmesan Chicken
Blackstone Garlic Parmesan Chicken is a mouthwatering dish that features juicy chicken breasts coated in a rich garlic and parmesan sauce. This easy-to-make recipe is perfect for weeknight dinners or gatherings, promising delicious flavor and an irresistible golden crust. Whether served over pasta or alongside grilled vegetables, this chicken will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- Preheat your Blackstone griddle over medium heat. Melt the butter and olive oil together until bubbly.
- Sear the chicken for 6-7 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).
- Add minced garlic to the griddle and sauté until fragrant.
- Sprinkle Parmesan cheese over each piece of chicken, allowing it to melt for about 2-3 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 335
- Sugar: 0g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg
Keywords: - For added flavor, let the seasoned chicken rest for 30 minutes before cooking. - You can substitute chicken with shrimp or tofu for a delicious variation. - Experiment with herbs like rosemary or thyme for extra depth.
