Blackstone Garlic Parmesan Chicken
Blackstone Garlic Parmesan Chicken is a mouthwatering dish that features juicy chicken breasts coated in a rich garlic and parmesan sauce. This easy-to-make recipe is perfect for weeknight dinners or gatherings, promising delicious flavor and an irresistible golden crust. Whether served over pasta or alongside grilled vegetables, this chicken will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- Preheat your Blackstone griddle over medium heat. Melt the butter and olive oil together until bubbly.
- Sear the chicken for 6-7 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).
- Add minced garlic to the griddle and sauté until fragrant.
- Sprinkle Parmesan cheese over each piece of chicken, allowing it to melt for about 2-3 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 335
- Sugar: 0g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg
Keywords: - For added flavor, let the seasoned chicken rest for 30 minutes before cooking. - You can substitute chicken with shrimp or tofu for a delicious variation. - Experiment with herbs like rosemary or thyme for extra depth.