Irresistible Blondies: The Ultimate Chewy Dessert Recipe

Blondies are the kind of dessert that can make the hardest of hearts melt. Imagine sinking your teeth into a soft, chewy square that tastes like caramelized brown sugar and hints of vanilla—it’s like a warm hug for your taste buds. The aroma wafting through your kitchen as they bake is pure magic, promising sweet goodness and comfort.

Now, let’s be real—who doesn’t need a little sweetness in life? These delightful treats are perfect for any occasion, whether you’re hosting a party or just trying to bribe your friends into watching another episode of that series you’ve been binge-watching. Trust me; once you taste these blondies, they’ll become your go-to recipe for all gatherings because everyone loves them!

I remember the first time I made blondies for my family. My cousin took one bite and declared it the best thing he’d ever eaten—moments like these remind me why I love baking so much.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for rich flavor; don’t substitute with margarine if you can help it.

• Brown Sugar: Packed brown sugar adds moisture and that signature caramel-like flavor to the blondies.

• Granulated Sugar: A bit of granulated sugar balances the richness from the brown sugar; it’s a sweet tag team!

• Eggs: Fresh eggs help bind everything together; room temperature eggs work best for even mixing.

• Vanilla Extract: Pure vanilla extract elevates the flavor; skip imitation vanilla if you want the real deal.

• All-Purpose Flour: Use regular all-purpose flour for structure; be careful not to overmix or they’ll turn tough!

• Baking Powder: This little leavening agent ensures your blondies rise perfectly while remaining chewy.

• Salt: Just a pinch enhances flavors; don’t skip it or your blondies will taste flat!

• Chocolate Chips (optional): Add semi-sweet chocolate chips for extra indulgence; who can resist chocolate?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blondies

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray or line it with parchment paper for easy removal.

Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter until it becomes completely liquid. Remove from heat and let it cool slightly before adding other ingredients.

Mix Sugars: In a large mixing bowl, combine melted butter with both brown and granulated sugars using a whisk until smooth and well-blended. The mixture should be glossy and inviting!

Add Eggs and Vanilla: Whisk in eggs one at a time, followed by vanilla extract. Ensure everything is well incorporated—this step adds moisture and flavor.

Sift Dry Ingredients: In another bowl, sift together flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients using a spatula until just combined. Avoid overmixing to keep those blondies chewy!

Add Chocolate Chips: If desired, gently fold in chocolate chips or any mix-ins of your choice until evenly distributed throughout the batter.

Bake: Spread the batter evenly in the prepared baking dish and bake in preheated oven for about 20-25 minutes or until golden brown on top. A toothpick should come out clean from the center—this means perfection achieved!

Let your blondies cool completely before cutting them into squares unless you’re really feeling adventurous (or impatient) and want to enjoy them warm with ice cream right away!

Now you have an irresistibly delicious batch of blondies ready to charm anyone lucky enough to have one! Enjoy every gooey bite!

Perfecting the Cooking Process

Start by melting the butter and sugars together for a smooth batter. Then mix in eggs and vanilla before folding in the dry ingredients for impeccable results.

Add Your Touch

Feel free to swap out chocolate chips for butterscotch or nuts for a delightful twist. Dried fruit or even a pinch of sea salt adds an extra layer of flavor.

Storing & Reheating

Keep blondies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10-15 seconds.

It was my friend’s birthday party, and my homemade blondies vanished faster than I could say “extra chocolate chips.”

FAQ

What’s the difference between blondies and brownies?

Blondies lack cocoa powder, offering a vanilla-based flavor while brownies are chocolatey and rich.

Can I freeze blondies?

Yes, wrap them tightly and freeze for up to three months without losing quality.

How do I know when my blondies are done?

Insert a toothpick; it should come out with moist crumbs but not wet batter remaining.

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Delicious Blondies

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Indulge in the warm, chewy goodness of blondies—perfectly caramelized squares that bring comfort to any occasion. With a rich buttery flavor and hints of vanilla, these treats are a must for gatherings or cozy nights at home. Easy to make and even easier to devour, blondies will quickly become your go-to dessert!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: About 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (1 stick)
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs (room temperature)
• 2 tsp pure vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. Melt the butter in a medium saucepan over low heat. Remove from heat and allow to cool slightly.
3. In a large mixing bowl, combine melted butter with brown sugar and granulated sugar, whisking until smooth.
4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
5. In another bowl, sift together flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
6. If desired, fold in chocolate chips.
7. Spread the batter evenly in the prepared dish and bake for 20-25 minutes or until golden brown; a toothpick should come out clean.
8. Allow to cool completely before cutting into squares.

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg

Keywords: For added flavor, swap chocolate chips for butterscotch chips or nuts. Store blondies in an airtight container at room temperature for up to one week. To reheat, microwave for 10-15 seconds for that fresh-baked taste.