Delicious Blondies
Indulge in the warm, chewy goodness of blondies—perfectly caramelized squares that bring comfort to any occasion. With a rich buttery flavor and hints of vanilla, these treats are a must for gatherings or cozy nights at home. Easy to make and even easier to devour, blondies will quickly become your go-to dessert!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Remove from heat and allow to cool slightly.
- In a large mixing bowl, combine melted butter with brown sugar and granulated sugar, whisking until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, sift together flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- If desired, fold in chocolate chips.
- Spread the batter evenly in the prepared dish and bake for 20-25 minutes or until golden brown; a toothpick should come out clean.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, swap chocolate chips for butterscotch chips or nuts. Store blondies in an airtight container at room temperature for up to one week. To reheat, microwave for 10-15 seconds for that fresh-baked taste.