Blueberry Breakfast Quesadilla Treat
Blueberry Breakfast Quesadilla Treats are a deliciously easy way to elevate your morning routine. Picture a warm, crispy quesadilla filled with sweet, juicy blueberries and creamy cheese, all harmonized with a hint of honey and cinnamon. Perfect for lazy weekend brunches or quick weekday breakfasts, this delightful dish brings joy to the table and unforgettable flavors to each bite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas
- 1 cup fresh blueberries
- 4 oz softened cream cheese
- 2 tbsp honey
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter
Instructions
- Lay out the tortillas on a clean surface.
- Spread cream cheese evenly over half of each tortilla.
- Scatter blueberries generously on top of the cream cheese.
- Drizzle honey and sprinkle cinnamon over the blueberries.
- Fold each tortilla in half, then melt butter in a skillet over medium heat.
- Cook each folded quesadilla until golden brown, about 3-4 minutes per side.
- Slice into wedges and serve warm with extra honey or fresh fruit.
Nutrition
- Serving Size: 1 quesadilla (130g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Substitute blueberries with strawberries or other fruits for variety. Ensure the skillet is adequately heated for perfectly golden quesadillas. Leftovers can be stored in an airtight container in the fridge for up to three days.