Blueberry Butter Swim Biscuits
Blueberry Butter Swim Biscuits are a delightful treat that perfectly combine fluffy, buttery goodness with the burst of fresh blueberries. Ideal for breakfast or as an afternoon snack, these biscuits are super easy to make and provide a warm, comforting experience with every bite. Enjoy them fresh out of the oven or at room temperature; they are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Combine melted butter and milk; add to dry ingredients and mix until just combined.
- Gently fold in blueberries without crushing them.
- Scoop dough into the prepared dish and bake for 15-20 minutes until golden brown.
- Pour melted butter over hot biscuits before serving.
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 280
- Sugar: 7g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For extra flavor, substitute blueberries with raspberries or add lemon zest. Store leftovers in an airtight container for up to three days; reheat in the oven.