Irresistible Blueberry Cheesecake Swirl Rolls Recipe

There’s something magical about Blueberry Cheesecake Swirl Rolls that makes them the ultimate treat. Imagine biting into a soft, fluffy roll filled with sweet blueberry goodness, topped off with a rich cream cheese swirl that melts in your mouth. The aroma wafting through your kitchen as they bake is like a warm hug on a chilly day, promising a delightful experience that is both comforting and indulgent.

Growing up, my family had a tradition of making these rolls on lazy Sunday mornings. The laughter and chatter would fill the air as we waited impatiently for them to come out of the oven. It became one of those cherished memories where food and love intertwined, creating an experience far beyond just eating.

I remember one particular Sunday when my cousin took one bite and declared it was “better than winning the lottery.” Honestly, I still think about that moment every time I whip up these rolls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a tender texture; don’t be shy, it’s the foundation of your rolls.

• Fresh Blueberries: Opt for ripe blueberries for maximum sweetness; frozen ones work too but might release more juice.

• Sugar: Granulated sugar adds sweetness to the dough and filling; adjust based on your taste preferences.

• Yeast: Active dry yeast helps the rolls rise beautifully; ensure it’s fresh for best results.

• Milk: Warm milk promotes better yeast activation; use whole milk for richness or any milk you prefer.

• Cream Cheese: Softened cream cheese is crucial for that velvety swirl; beat it well before adding other ingredients.

• Eggs: Eggs enrich the dough’s flavor and texture; room temperature eggs work best for even mixing.

• Vanilla Extract: Pure vanilla extract enhances flavor; it’s like magic in a bottle!

• Butter: Melted butter adds richness to both dough and filling; don’t skip this step!

• Salt: A pinch of salt balances sweetness; it’s the secret ingredient that elevates flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Cheesecake Swirl Rolls

Prepare the Dough: In a large bowl, combine warm milk with sugar and yeast. Let it sit until frothy, about 5 minutes. Add melted butter, eggs, salt, and flour gradually while mixing. Knead until smooth, around 8-10 minutes.

Let It Rise: Place the dough in a greased bowl, cover with plastic wrap or a damp cloth, then let it rise in a warm spot until doubled in size, about 1-2 hours. The dough should feel light and airy when properly risen.

Create the Filling: While waiting for the dough to rise, mix softened cream cheese with sugar and vanilla in a small bowl until smooth. Gently fold in fresh blueberries without smashing them—keep them whole for delightful bursts of flavor.

Roll It Out: Once risen, punch down the dough gently on a floured surface. Roll it out into a rectangle about ¼ inch thick. Spread the cream cheese mixture evenly over the dough while leaving some edges free.

Shape Your Rolls: Starting from one long edge, tightly roll up the dough into a log shape. Cut into equal pieces (about 1-2 inches thick). Place rolls in a greased baking dish or lined muffin tin with space between each piece.

Bake to Perfection: Preheat your oven to 350°F (175°C). Cover rolls with a towel while preheating so they can rise slightly more—around 30 minutes works wonders! Bake for 20-25 minutes until golden brown on top and smelling heavenly.

Now you have fragrant Blueberry Cheesecake Swirl Rolls ready to be devoured! Just wait until they cool slightly before diving in—if you can resist!

Enjoy every fluffy bite packed with blueberry bliss combined with creamy cheesecake goodness! Whether you’re enjoying them solo or sharing with friends and family, these rolls will undoubtedly become your new favorite treat!

Perfecting the Cooking Process

Start by preparing the dough while allowing your blueberries to simmer. Roll out the dough, spread the cream cheese filling, and then layer the blueberry mixture before rolling it up. This sequence ensures even flavors and perfect baking.

Add Your Touch

Feel free to swap blueberries for raspberries or strawberries for a different flavor twist. You can also add lemon zest to the cream cheese filling for an extra zing that brightens the rolls.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes until warm and gooey again.

Baking these blueberry cheesecake swirl rolls reminds me of my grandmother’s kitchen filled with laughter and warmth as we enjoyed our creations together. Each bite brings back those cherished memories.

FAQ

Can I use frozen blueberries for this recipe?

Yes, but make sure to thaw and drain them well before using.

How do I know when the rolls are fully baked?

The rolls should be golden brown on top and feel firm when gently pressed.

Can I make the dough ahead of time?

Absolutely! Prepare the dough a day ahead and refrigerate it overnight before shaping.

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Blueberry Cheesecake Swirl Rolls

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Blueberry Cheesecake Swirl Rolls are the ultimate indulgence, combining fluffy rolls with a creamy cheesecake filling and bursts of sweet blueberries. This delightful treat fills your kitchen with an inviting aroma, making it perfect for breakfast or dessert. Easy to prepare, these rolls promise a memorable experience that will impress family and friends alike.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: Approximately 12 rolls 1x
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 cup fresh blueberries (or frozen, thawed and drained)
• ½ cup granulated sugar
• 2 tsp active dry yeast
• 1 cup warm milk
• 8 oz cream cheese, softened
• 2 large eggs, room temperature
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ tsp salt

Instructions

1. Prepare the dough: In a large bowl, combine warm milk with sugar and yeast; let sit for 5 minutes until frothy. Add melted butter, eggs, salt, and flour gradually while mixing. Knead until smooth (8-10 minutes).
2. Let it rise: Place dough in a greased bowl, cover it, and let it rise in a warm spot until doubled in size (1-2 hours).
3. Create the filling: Mix softened cream cheese with sugar and vanilla until smooth; fold in blueberries gently.
4. Roll it out: Punch down the risen dough on a floured surface and roll into a rectangle (¼ inch thick). Spread cream cheese mixture evenly over the dough, leaving edges free.
5. Shape your rolls: Starting from one edge, tightly roll up the dough into a log shape. Cut into equal pieces (1-2 inches thick) and place them in a greased baking dish.
6. Bake to perfection: Preheat oven to 350°F (175°C). Cover rolls while preheating for an additional rise (30 minutes). Bake for 20-25 minutes until golden brown.

Nutrition

• Serving Size: 1 roll (70g)
• Calories: 250
• Sugar: 12g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 35mg

Keywords: For added flavor, swap blueberries for raspberries or strawberries or add lemon zest to the cream cheese filling. Store leftovers in an airtight container at room temperature for up to three days; reheat in the oven.