Irresistible Blueberry Coffee Cake Recipe for Breakfast Bliss

Blueberry coffee cake is the ultimate breakfast treat that marries the sweetness of ripe blueberries with a tender, buttery crumb that will make your taste buds sing. Imagine waking up to the aroma of freshly baked cake wafting through your home, inviting you to indulge in a slice (or two) with your morning coffee. This delightful combination of flavors and textures is perfect for lazy Sunday brunches or as a sweet treat any day of the week.

I still remember the first time I baked blueberry coffee cake for my family. It was a rainy Saturday, and I needed something to lift our spirits. As soon as it came out of the oven, my kids’ eyes lit up like they had just discovered treasure. The joy on their faces was priceless, and let me tell you, it disappeared faster than you could say “extra butter.” Trust me; this cake will have everyone coming back for seconds.

Baking this cake has become a family tradition, bringing smiles and happy chatter around the kitchen table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in baking; make sure it’s fresh for the best results.

• Sugar: Granulated sugar sweetens the batter perfectly; feel free to experiment with brown sugar for a richer flavor.

• Baking Powder: This leavening agent ensures your coffee cake rises beautifully.

• Salt: Just a pinch enhances all the other flavors in this delightful creation.

• Unsalted Butter: Softened butter adds richness and moisture; don’t skip letting it soften at room temperature.

• Eggs: Use large eggs at room temperature for optimal mixing.

• Milk: Whole milk gives the batter a creamy texture; you can substitute almond milk if desired.

• Fresh Blueberries: Opt for plump, juicy blueberries—frozen ones work too but may alter texture slightly.

• Cinnamon and Sugar Mixture (for topping): This simple mix provides an irresistible crunchy top layer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make blueberry coffee cake

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round or square baking pan with butter or cooking spray to prevent sticking.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly combined. The aroma of dry ingredients mingling will already get you excited.

Create Your Wet Mixture: In another bowl, beat softened butter until creamy. Add eggs one at a time, mixing well after each addition. Pour in whole milk and stir until smooth; this should be rich and luscious!

Combine Wet and Dry Ingredients: Gradually add your wet mixture to the dry ingredients while folding gently with a spatula. Be careful not to overmix; we want light and fluffy cake goodness here!

Add Blueberries and Pour Batter into Pan: Gently fold in those gorgeous blueberries until they’re evenly distributed throughout the batter. Pour this beauty into your prepared pan and smooth out the top.

Add Topping and Bake Away!: Mix cinnamon with sugar in a small bowl and sprinkle generously over the batter. Bake for about 40-45 minutes or until golden brown and a toothpick comes out clean from the center. Your kitchen will smell like heaven!

This blueberry coffee cake is an ode to simplicity while delivering extraordinary flavor—perfect for breakfast, brunch, or an afternoon snack!

Perfecting the Cooking Process

Start by mixing your dry ingredients first—this ensures even distribution of flavors. Cream the butter and sugar until fluffy before adding eggs. Lastly, fold in the blueberries gently to avoid smashing them.

Add Your Touch

Feel free to swap blueberries for raspberries or chopped peaches if you’re feeling adventurous. You can also sprinkle nuts on top for added crunch or use almond extract for a delightful twist on flavor.

Storing & Reheating

To store, wrap your blueberry coffee cake tightly in plastic wrap and keep it at room temperature for up to three days. For reheating, simply pop a slice in the microwave for about 15 seconds to enjoy it warm.

The first time I made blueberry coffee cake, my friends devoured it in minutes! Their smiles and compliments felt like confetti on my heart, reminding me why I love baking so much.

FAQ

Can I use frozen blueberries for blueberry coffee cake?

Yes, frozen blueberries work well but do not thaw them before mixing into the batter.

How can I make blueberry coffee cake gluten-free?

Simply substitute regular flour with a gluten-free all-purpose blend for delicious results.

What should I serve with blueberry coffee cake?

Pair it with fresh fruit or yogurt for a delightful breakfast experience.

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Blueberry Coffee Cake

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Blueberry coffee cake is a delightful breakfast treat that combines the sweetness of ripe blueberries with a tender, buttery crumb. Imagine waking up to the inviting aroma of this cake, perfect for lazy brunches or a sweet indulgence any day of the week. This easy-to-make recipe brings joy to every bite and is sure to become a family favorite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Approximately 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (softened)
• 2 large eggs (room temperature)
• ½ cup whole milk
• 1 cup fresh blueberries (or frozen)
• 1 tbsp cinnamon sugar mixture (for topping)

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat softened butter until creamy, then add eggs one at a time and mix well. Stir in milk until smooth.
4. Gently combine wet and dry ingredients until just mixed. Fold in blueberries.
5. Pour batter into the prepared pan and sprinkle with cinnamon sugar.
6. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.

Nutrition

• Serving Size: 1 slice (approx. 100g)
• Calories: 320
• Sugar: 18g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg

Keywords: For added flavor, substitute blueberries with raspberries or chopped peaches. Store leftovers wrapped at room temperature for up to three days. Reheat slices in the microwave for about 15 seconds.