Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread is like a hug in food form. Imagine slicing into a loaf, the warm, fruity aroma wafting through your kitchen, instantly transforming it into a cozy bakery. That first bite? Pure bliss as the sweet blueberries dance with velvety cream cheese, creating a flavor explosion that makes your taste buds sing. It’s the kind of bread that invites you to linger over breakfast or brunch, perhaps while wearing your favorite fuzzy slippers and sipping on freshly brewed coffee.

This delicious creation has its roots in countless family gatherings where laughter mingled with the scent of baking. I recall one time when my cousin brought her infamous Blueberry Cream Cheese Bread to our annual picnic. It quickly became the star of the show, with everyone clamoring for seconds (and thirds). You’ll want to make this recipe for everything from lazy weekend mornings to festive brunches and even cozy evenings by the fire. Trust me, once you’ve tasted this bread, you’ll be dreaming about it long after the last crumb is gone.

I still remember how my friends raved about this recipe during our last get-together it was definitely a crowd-pleaser

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base use all-purpose for a light and fluffy texture while baking.
• Granulated Sugar: Adds sweetness to balance the tangy cream cheese and fresh blueberries.
• Baking Powder: Essential for giving your bread that perfect rise don’t skip it
• Salt: Just a pinch enhances the overall flavor and balances sweetness beautifully.
• Eggs: These help bind everything together while adding moisture and richness.
• Milk: Use whole milk for creaminess it makes the batter smooth and rich.
• Cream Cheese: The star ingredient Soften it before mixing for an incredibly creamy texture.
• Fresh Blueberries: Use ripe blueberries for their sweet burst frozen works too if fresh aren’t available

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or butter this ensures easy release later.

Mix dry ingredients: In a bowl, combine flour, sugar, baking powder, and salt. Whisk until well blended this helps aerate your flour.

Prepare wet ingredients: In another bowl, mix eggs, milk, and softened cream cheese until smooth. I like using an electric mixer here it makes life easier

Combine mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix you want tender bread

Add blueberries: Gently fold in fresh blueberries with a spatula until evenly distributed throughout the batter this is where you get those juicy pockets of fruit

Bake: Pour the batter into your prepared loaf pan and bake for 55-65 minutes or until golden brown. A toothpick inserted should come out clean resist peeking too often

Cool & serve: Once baked, allow your Blueberry Cream Cheese Bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice when cool enough to handle.

Now you have a delicious loaf of Blueberry Cream Cheese Bread ready to enjoy Perfectly crisp on the outside yet moist and fluffy inside just try not to eat it all in one sitting

Perfecting the Cooking Process

Start by preparing the cream cheese mixture first, then mix your dry ingredients while it softens. This ensures a smooth batter that blends effortlessly.

Add Your Touch

Feel free to swap blueberries for raspberries or even chocolate chips for a decadent twist. Adding a sprinkle of cinnamon can elevate the flavor profile wonderfully.

Storing & Reheating

Store your Blueberry Cream Cheese Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually wrapped in plastic.

The first time I made Blueberry Cream Cheese Bread, my friends devoured it within minutes. Their compliments and smiles made the effort worth every second in the kitchen.

FAQ

What can I substitute for cream cheese?

You can use mascarpone or Greek yogurt for a lighter option in this recipe.

How do I know when the bread is done baking?

Insert a toothpick into the center if it comes out clean, your bread is ready

Can I add nuts to my Blueberry Cream Cheese Bread?

Absolutely Chopped walnuts or pecans can add wonderful texture and flavor contrasts.

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Blueberry Cream Cheese Bread

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Pin Recipe

Blueberry Cream Cheese Bread is a delightful blend of sweet blueberries and creamy cheese, creating a moist loaf that’s perfect for breakfast or brunch. This easy-to-make recipe fills your kitchen with an irresistible aroma, enticing everyone to gather around the table. Each slice offers a burst of flavor and nostalgia, making it a cherished treat for any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup whole milk
• 8 oz cream cheese, softened
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix eggs, milk, and softened cream cheese until smooth.
4. Combine the dry ingredients with the wet mixture until just blended.
5. Gently fold in fresh blueberries.
6. Pour batter into the prepared pan and bake for 55-65 minutes or until golden brown. Check doneness with a toothpick; it should come out clean.
7. Allow cooling for 10 minutes before transferring to a wire rack.

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Keywords: Swap blueberries for raspberries or chocolate chips for variation. Store in an airtight container at room temperature for up to three days or freeze slices individually.