Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delightful blend of sweet blueberries and creamy cheese, creating a moist loaf that’s perfect for breakfast or brunch. This easy-to-make recipe fills your kitchen with an irresistible aroma, enticing everyone to gather around the table. Each slice offers a burst of flavor and nostalgia, making it a cherished treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and softened cream cheese until smooth.
- Combine the dry ingredients with the wet mixture until just blended.
- Gently fold in fresh blueberries.
- Pour batter into the prepared pan and bake for 55-65 minutes or until golden brown. Check doneness with a toothpick; it should come out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Swap blueberries for raspberries or chocolate chips for variation. Store in an airtight container at room temperature for up to three days or freeze slices individually.