Blueberry Crisp
Blueberry Crisp is the ultimate dessert that combines sweet, juicy blueberries with a delightful crunchy oat topping. Perfect for any occasion, this warm treat evokes cozy memories of family gatherings and summer picnics. Whether served on its own or topped with ice cream, this easy-to-make dish promises to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour (for topping)
- 1/2 cup packed brown sugar
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, toss blueberries with sugar and flour until coated. Pour into the prepared baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle over the blueberry layer.
- Bake for 30-35 minutes until bubbly and golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 120g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in nuts or swapping blueberries for other fruits like raspberries or apples. Store leftovers in an airtight container in the refrigerator and reheat at 350°F for about 10 minutes.